Richard Hosking
Auteur de A Dictionary of Japanese Food: Ingredients & Culture
Œuvres de Richard Hosking
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (2006) 7 exemplaires
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food… (2006) 7 exemplaires
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 (2010) 5 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Hosking, Richard
- Sexe
- male
- Courte biographie
- Richard Hoskings holds an M.A. from Cambridge and is Professor of Sociology and English at Hiroshima Shudo University. He has lived in Japan since 1973 and has lectured on Japanese food around the world.
Membres
Critiques
A Dictionary of Japanese Food: Ingredients & Culture par Richard Hosking
This book will help you identify all the strange/interesting stuff you'll find in Japanese supermarkets - useful. My only problem with the edition I bought is the binding (falling apart after gentle use).
Prix et récompenses
Vous aimerez peut-être aussi
Statistiques
- Œuvres
- 8
- Membres
- 174
- Popularité
- #123,126
- Évaluation
- 4.1
- Critiques
- 1
- ISBN
- 12
- Langues
- 1