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Chargement... Henrietta Green's Food Lovers' Guide to Britainpar Henrietta Green
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Although supermarkets stock a wide range of products, those in search of the highest-quality food will usually do better to buy from farms, markets and retailers in rural areas. This book covers over 350 speciality retailers in England, Scotland and Wales who supply produce such as goat's cheese, traditional fruit-cakes and chocolates, old-fashioned sausages and home-cured bacon. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.5941Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British IslesÉvaluationMoyenne:![]()
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