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Chargement... The Atlas of Food: Who Eats What, Where, and Whypar Erik Millstone
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. What can I say other than, I love this book! It has opened my eyes even further to issues around the world as they pertain to food, its production, its distribution, etc - basially whom are the haves and the have-nots and whom is doing the most damage to their own health and the health of our planet. Read it in conjuction with Hungry Planet and you can easily see who the "over-consumers" of this world are! I see there is a new edition out soon - I may have to purchase it to get the latest info - I am a bit of a statistics junkie too. Check out the publishers website for some other great publications: http://www.earthscan.co.uk/Default.aspx. ( ) aucune critique | ajouter une critique
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)664Technology Chemical Technology Foods: Sugar, Starch, etc.Classification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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