Récompenses des livres pour barbyoung
Récompenses des livres dans la bibliothèque de barbyoung'
Résumé: 14 prix et distinctions
Amazon's Best Books of the Year
Andre Simon Award
- On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee (Gagnant – 1986)
Los Angeles Public Library Best of the Year
- More Mexican Everyday: Simple, Seasonal, Celebratory par Rick Bayless (Non-Fiction – 2015)
Booklist Top 10 Craft & Hobby Books
- Knit Kimono par Vicki Square (2007)
IACP Cookbook Award
- Donabe: Classic and Modern Japanese Clay Pot Cooking par Naoko Takei Moore (Finaliste – International – 2016)
- Donabe: Classic and Modern Japanese Clay Pot Cooking par Naoko Takei Moore (Finaliste – International – 2016)
- Fiesta at Rick's: Fabulous Food for Great Times with Friends par Rick Bayless (Finaliste – Chefs and Restaurants – 2011)
- Hello, My Name is Ice Cream : the art and science of the scoop par Dana Cree (Gagnant – Single Subject – 2018)
- Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook par Mark Bittman (Finaliste – Compilations – 2016)
- My Paris Kitchen: Recipes and Stories par David Lebovitz (Finaliste – International, and Literary Food Writing – 2015)
- On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee (Gagnant – Culinary Classics)
- Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta par Jenn Louis (Finaliste – Single Subject – 2016)
- Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto par Michael Ruhlman (Gagnant – Food and Beverage Reference and Technical – 2012)
- The Silver Palate cookbook par Julee Rosso (Gagnant – Culinary Classics – 2014)
- The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook par Deb Perelman (Gagnant – First Book: Julia Child Award – 2013)
- The Sweet Life in Paris: par David Lebovitz (Finaliste – Literary Food Writing – 2010)
- The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini par Cara Mangini (Gagnant – Single Subject – 2017)
Independent Publisher Book Awards
- Vogue Knitting Stitchionary Volume One: Knit & Purl: The Ultimate Stitch Dictionary from the Editors of Vogue Knitting Magazine (Vogue Knitting Stitchionary Series) par Trisha Malcolm (Gold – Crafts/Hobby – 2006)
- Well Fed 2: More Paleo Recipes for People Who Love to Eat par Melissa Joulwan (Bronze – Cookbook - Nutritional/Vegetarian – 2014)
James Beard Foundation Award
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs par Karen Page (Gagnant – Reference and Scholarship – 2009)
- How to cook everything : simple recipes for great food par Mark Bittman (Nominé – General Cooking – 2009)
- Jeni's Splendid Ice Creams at Home par Jeni Britton Bauer (Gagnant – Baking & Desserts – 2012)
- Rick Bayless Mexico One Plate At A Time par Rick Bayless (Gagnant – 2001)
- My Paris Kitchen: Recipes and Stories par David Lebovitz (Nominé – International – 2015)
- On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee (Gagnant – Reference – 2005)
- Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto par Michael Ruhlman (Gagnant – Général – 2012)
Meilleurs livres de l'année du magazine Lire
- NOPI: The Cookbook par Yotam Ottolenghi and Ramael Scully (Sciences/Gastronomie – 2019)
New York Times bestseller
- Fiesta at Rick's: Fabulous Food for Great Times with Friends par Rick Bayless (Advice, How-To & Miscellaneous – 2010)
- Mastering the Art of French Cooking, Volume 1 par Julia Child (Advice, How-To & Miscellaneous – 2009)
- Paula Deen's Southern Cooking Bible par Melissa Clark Paula H Deen (Advice, How-To & Miscellaneous – 2011)
- Weight Watchers New Complete Cookbook, Fourth Edition par Weight Watchers (Advice, How-To & Miscellaneous – 2011)
Next Generation Indie Book Awards
- Well Fed: Paleo Recipes for People Who Love to Eat par Melissa Joulwan (Finaliste – Overall Design – 2012)
- Well Fed: Paleo Recipes for People Who Love to Eat par Melissa Joulwan (Finaliste – Cookbook And Home/Garden – 2012)
NPR's 10 Best Cookbooks
NPR's Complete Holiday Book Recommendations
NPR: Books We Love
- L'Appart: The Delights and Disasters of Making My Paris Home par David Lebovitz (2017)
- Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary par Mindy Segal (2015)
- Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary par Mindy Segal (2015)
Publishers Weekly's Best Books of the Year
- How to cook everything : simple recipes for great food par Mark Bittman (Lifestyle – 2008)
- The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook par Deb Perelman (Lifestyle – 2012)