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Classification de la Bibliothèque du CongrèsSF250.5-275

⮑ SF. Animal husbandry. Animal science

⮑ SF1-1100. Animal culture

⮑ SF191-275. Cattle

⮑ SF250.5-275. Dairy processing. Dairy products

Œuvres sélectionnées (388 total)

Home Cheese Making: Recipes for 75 Delicious Cheeses par Ricki Carroll

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese par Michael Paterniti

Milk! A 10,000-Year Food Fracas par Mark Kurlansky

Encyclopédie des fromages - guide illustré de plus de 350 fromages de toutes les régions de France par Kazuko Masui

Milk: The Surprising Story of Milk Through the Ages par Anne Mendelson

Butter: A Rich History par Elaine Khosrova

The World Cheese Book par Juliet Harbutt

Artisan Cheese Making at Home par Mary Karlin

The World Encyclopedia of Cheese par Juliet Harbutt

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) par Tim Smith

A Cheesemonger's History of The British Isles par Ned Palmer

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table par Liz Thorpe

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! par Claudia Lucero

The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products par Ron Schmid

The Whole Fromage: Adventures in the Delectable World of French Cheese par Kathe Lison

Les fromages par DK

Making Cheese, Butter & Yogurt par Ricki Carroll

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses par Rob Kaufelt

Cheese and Culture: A History of Cheese and its Place in Western Civilization par Paul Kindstedt

Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza par Cris Peterson

montrer tout 403

Titres Couvertures

Mots-clés connexes

agriculture(28) American(6) animals(7) anthropology(7) biography(9) Britain(6) California(5) cookbook(270) cookbooks(96) cookery(100) cooking(364) cows(11) cuisine(14) culinary(35) culture(7) dairy(103) diy(24) Europe(6) farm(15) food(596) food history(62) food reference(11) food studies(7) food writing(33) foodie(12) gastronomy(26) goats(6) guide(15) handbook(10) health(27) history(163) homemaking(7) homesteading(33) how-to(25) informational(5) instructional(8) Italy(5) kitchen(27) milk(46) nutrition(19) reference(112) science(23) self-sufficiency(26) social history(9) storytelling(7) sustainability(6) travel(22) usa(7) wine(14)

Sujets associés

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Genres associés

Genres

General Nonfiction

Science & Nature

Supergenres

MDS connexes

637 TechnologyAgriculture & related technologiesDairy: Milk, Butter, Cheese

637. TechnologyAgriculture & related technologiesDairy: Milk, Butter, Cheese

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

637.3 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

641.37 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.373 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.3 TechnologyHome and family managementFood And DrinkFood

637.1 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseDairy

637.35 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

637.14 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseDairyYogurt

636. TechnologyAgriculture & related technologiesAnimal husbandry

637.30 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

636 TechnologyAgriculture & related technologiesAnimal husbandry

637.309 TechnologyAgriculture & related technologiesDairy: Milk, Butter, CheeseCheese

641.67 TechnologyHome and family managementFood And DrinkCooking specific materialsDairy and related products

636.2 TechnologyAgriculture & related technologiesAnimal husbandryCattle; Greater ruminants

641.37309 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.3730 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

641.371 TechnologyHome and family managementFood And DrinkFoodMilk, Eggs, Cheese

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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