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Chargement... Encyclopédie des fromages - guide illustré de plus de 350 fromages de toutes les régions de Francepar Kazuko Masui, Tomoko Yamada
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Reading through this book is rather like going through a Christmas catalog when I was a kid: there are so many things I desperately want that I will never have the funds and opportunity to experience. This is by no means an exhaustive, complete book on the subject of French cheese, but it does a beautiful job of cataloging over 350 morsels of delight in the usual DK fashion with bright photographs and useful data points. The vast majority of the profiled cheeses would only be available in France itself (*shakes fist at ridiculous US import laws*). I originally bought this book to actually take to France back in 2020--which never happened, courtesy of Covid--and I think this book would be great to utilize in that way. The cover and pages are high quality and it's almost pocket-sized, so it would be great for travel. ( ) Don't be deceived by the slim silhouette of this book- there is a wealth of information condensed into each crowded page. Fantastic photographs of each of the cheeses, as well as information about the origin of the cheese and the region where it is produced, milk-type, seasonality, and wine suggestions. I love this book, and anyone who is interested in exploring the cheeses of France will as well. aucune critique | ajouter une critique
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)637.350944Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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