IACP Cookbook AwardWinnerSingle Subject

Given by International Association of Culinary Professionals

Autres noms: IACP (Anglais), Julia Child Cookbook Award (Anglais)
24 oeuvres 2,294 Livres 23 critiques 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote afficher plus quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists afficher moins
Stages:
Tous, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Catégories:
Tous, Single Subject (24)
Années:
Tous, 2023 (1), 2021 (1), 2020 (1), 2019 (1), 2018 (1), 2017 (1), 2016 (1), 2015 (1), 2014 (1), 2013 (1), 2012 (1), 2011 (1), 2009 (1), 2008 (1), 2007 (1), 2006 (1), 2001 (1), 1992 (1), 1991 (1), 1990 (1), 1989 (1), 1988 (1), 1987 (1), 1986 (1)

Winner 24

ŒuvreAnnée
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient par Andrea Gentl2023
Foolproof Fish: Modern Recipes for Everyone, Everywhere par America's Test Kitchen2021
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha par Kathryn Lukas2020
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods par Taylor Boetticher2019
Hello, My Name Is Ice Cream: The Art and Science of the Scoop par Dana Cree2018
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini par Cara Mangini2017
Vegetarian India: A Journey Through the Best of Indian Home Cooking par Madhur Jaffrey2016
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving par Cathy Barrow2015
Mast Brothers Chocolate: A Family Cookbook par Rick Mast2014
Roots: The Definitive Compendium with more than 225 Recipes par Diane Morgan2013
All About Roasting: A New Approach to a Classic Art par Molly Stevens2012
Meat: A Kitchen Education par James Peterson2011
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes par Jennifer McLagan2009
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood par Paul Johnson2008
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts par Emily Luchetti2007
Vegetable Love par Barbara Kafka2006
The Modern Vegetarian Kitchen par Peter Berley2001
Sweet Miniatures: The Art of Making Bite-Size Desserts par Flo Braker1992
Hot Links And Country Flavors: Sausages in American Regional Cooking par Bruce Aidells1991
Seafood: a Connoisseur's Guide and Cookbook par Alan Davidson1990
The Grains Cookbook par Bert Greene1989
Italian Pizza and Hearth Breads par Elizabeth Romer1988
The Ideal Cheese Book par Edward Edelman1987
Two's Company par Bev Bennett1986

Mots-clés

Utilisateurs ayant le plus d'œuvres de cette série

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