Sonia Uvezian

Auteur de The Book Of Yogurt

12 oeuvres 321 utilisateurs 3 critiques

A propos de l'auteur

Sonia Uvezian is the author of six highly acclaimed cookbooks, four of which have been Book-of-the-Month Club selections and published internationally. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Ms. Uvezian has contributed afficher plus articles and recipes to various publications, including Gourmet, Bon Appetit, and Vogue. She and her husband divide their time between the United States and Europe. afficher moins

Comprend les noms: Sonia Uvezian

Œuvres de Sonia Uvezian

Populaires Récent

The Book Of Yogurt (1999) 104 exemplaires

The Cuisine of Armenia (1974) 78 exemplaires

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan (1999) 50 exemplaires

The Book of Salads: An International Collection of Recipes (1977) 37 exemplaires

The best foods of Russia (1976) 19 exemplaires

Cooking from the Caucasus (A Harvest/HBJ book) (1978) 11 exemplaires

FT - International Appetizer Cookbook (1984) 10 exemplaires

The complete international sandwich book: Hundreds of world-tested recipes for lunch, brunch, or breakfast,… (1982) 8 exemplaires

The Complete International Appetizer Cookbook (1984) 1 exemplaire

Cuisine of Armenia by Sonia Uvezian (1996-07-03) (1750) 1 exemplaire

The Cuisine of Armenia (Harper colophon books) by Sonia Uvezian (1985-02-03) (1812) 1 exemplaire

Joghurt. Zubereitung und Rezepte. Deutsche Bearbeitung von Gabriele Götzer. (1980) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

#not-mzn (2) #not-wrd (2) A lire (3) Armenian (6) Armenian cookery (4) Arménie (6) BN (2) Caucase (4) Cookbooks - Middle Eastern recipes - Armenia (2) Cookery - Middle East - Armenia (2) Cuisine (13) Cuisine (2) Cuisson des aliments (27) Eastern Mediterranean (2) En anglais (2) Ethnic Cookbook (2) Histoire (4) International (3) Jordanie (4) kast : non-fictie : culinair : internationaal (2) Laiterie (4) Liban (3) Livre de cuisine (41) Livres de cuisine (14) Middle Eastern (4) Middle Eastern cookery (3) Moyen-Orient (7) Méditerranée (5) non-fiction (4) Nourriture (15) plaats : Azië : West-Azië (2) Recette de cuisine (4) REF (2) Russe (2) Russia& environs (2) Russian cooking (2) Russie (2) Salade (3) Syrie (5) Yaourt (10)

Traduction des mots-clés activée

Partage des connaissances

Sexe: female
Nationalité: Lebanon (birth)
USA (naturalized)
Lieu de naissance: Beirut, Lebanon
Lieux de résidence: Beirut, Lebanon
New York, New York, USA

Membres

Critiques

The best foods of Russia par Sonia Uvezian

Specifically from the Caucasus region of Russia, the isthmas between the Black & Caspian Seas.

Signalé

kitchengardenbooks | Mar 3, 2010 |

The Book Of Yogurt par Sonia Uvezian

I love yogurt and thought this book did a great job of gathering all kinds of yogurt-related recipes. There are no pictures, and I felt like some of recipes could have been better thought out in terms of how many dishes they used. However, the recipes themselves were excellent. I borrowed the book from the library and had time to try 3 recipes before it was due. I've put the book on my BuyMe list!

Signalé

hjjugovic | Mar 9, 2009 |

Recipes and Remembrances from an Eastern Me… par Sonia Uvezian

The recipes are easy to follow and produce delicious results, but the highlight of this wonderful cookbook is the inspired personal narrative that is interwoven among Sonia Uvezian's recipes.

Signalé

carport | Jan 25, 2009 |

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