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Chargement... The Book Of Yogurt (1999)par Sonia Uvezian
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. I love yogurt and thought this book did a great job of gathering all kinds of yogurt-related recipes. There are no pictures, and I felt like some of recipes could have been better thought out in terms of how many dishes they used. However, the recipes themselves were excellent. I borrowed the book from the library and had time to try 3 recipes before it was due. I've put the book on my BuyMe list! ( ) aucune critique | ajouter une critique
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.671476Technology Home and family management Food And Drink Cooking specific materials Dairy and related products Milk Processing specific forms of cow's milk Skim milk Cultured skim milk, yoghurtClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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