John Martin Taylor (1) (1949–)
Auteur de Hoppin' John's Lowcountry Cooking
Pour les autres auteurs qui s'appellent John Martin Taylor, voyez la page de désambigüisation.
Œuvres de John Martin Taylor
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (1997) 34 exemplaires
Oeuvres associées
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Taylor, John Martin
- Date de naissance
- 1949-10-21
- Sexe
- male
- Nationalité
- USA
Membres
Critiques
Hoppin' John's Lowcountry Cooking par John Martin Taylor
This book has it all - History, folklore, customs, great food. The Lowcountry truly has a friend in John Martin Taylor.
Pulled this off the shelf the other day to see what he had to say about cooking grits. I couldn't find simple instructions - lots of involved recipes using grits, but all I wanted to know was how much water I needed to add to dry grits before cooking them on the stove. The answer, found in another book, is four parts water to one part grits.
That, in a nutshell, is why this book gets only one and half stars. If you are an experienced chef and you want to cook authentic Lowcountry cuisine, this book gives you recipes as authentic as pluff mud. But the recipes are as clear as pluff mud, too. If you want to know how to cook grits, you're better off with another book.… (plus d'informations)
That, in a nutshell, is why this book gets only one and half stars. If you are an experienced chef and you want to cook authentic Lowcountry cuisine, this book gives you recipes as authentic as pluff mud. But the recipes are as clear as pluff mud, too. If you want to know how to cook grits, you're better off with another book.… (plus d'informations)
Listes
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Auteurs associés
Statistiques
- Œuvres
- 5
- Aussi par
- 1
- Membres
- 176
- Popularité
- #121,982
- Évaluation
- 3.8
- Critiques
- 2
- ISBN
- 13