Photo de l'auteur

Andre L. Simon (1877–1970)

Auteur de A Concise Encyclopedia of Gastronomy

96+ oeuvres 670 utilisateurs 18 critiques

A propos de l'auteur

Comprend les noms: ANDRE L SIMON, Simon Andre L, André L. Simon, André L. Simon, Andre Louis Simon, André Louis Simon, Andre L. SIMON, ed., Editor Andre L. Simon, André Louis Simon, André Louis Simon

Comprend aussi: André Simon (1)

Crédit image: André L. Simon

Œuvres de Andre L. Simon

A Concise Encyclopedia of Gastronomy (1952) 85 exemplaires
Wines of the world (1967) 64 exemplaires
Dictionary of Gastronomy (1970) 57 exemplaires
A Flummery of Food: Feasts for Epicures (2005) 43 exemplaires
The noble grapes and the great wines of France (1957) 31 exemplaires
A Wine Primer (1953) 26 exemplaires
The commonsense of wine (1966) 24 exemplaires
History of Champagne (1971) 22 exemplaires
Practical cookery for all (1953) — Contributeur — 19 exemplaires
Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged (1960) 13 exemplaires
The Wines Vineyards and Vignerons of Australia (1969) 12 exemplaires
Mushroom Recipes (1975) 12 exemplaires
Drink (1948) 11 exemplaires
Food (1949) 11 exemplaires
A dictionary of wines, spirits, and liqueurs (1958) 10 exemplaires
24, Mark Lane. Memorie di un maestro del vino e del cibo (2002) 10 exemplaires
The Art Of Good Living 9 exemplaires
How to make wines and cordials (1972) 9 exemplaires
Cheeses of the world (1965) 9 exemplaires
CONSTABLES'S WINE LIBRARY:CHAMPAGNE. (1934) 8 exemplaires
Mushrooms galore: A book of mushroom recipes (1951) 8 exemplaires
The Gourmet's Weekend Book 7 exemplaires
André Simon's French cook book (1938) 7 exemplaires
English Wines and Cordials (1946) 7 exemplaires
A concise encyclopaedia of gastronomy Section V Fruit (1948) 6 exemplaires
VINTAGEWISE (1945) 6 exemplaires
In the twilight (1969) 6 exemplaires
A Concise Encyclopedia of Gastronomy. Section VIII. Wine, Beer, Cider, Spirits, Liquers, Cocktails... (1946) 6 exemplaires
Port (1934) 6 exemplaires
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century (1926) 5 exemplaires
The great wines of Germany and its famed vineyards 4 exemplaires
We Shall Eat and Drink Again: A Wine & Food Anthology — Directeur de publication — 4 exemplaires
Wine in Shakespeare's days and Shakespeare's plays (1964) 4 exemplaires
A Concise Encyclopaedia of Gastronomy: Section IX, Cheese (1946) 4 exemplaires
In Vino Veritas: A Book About Wine (1913) 4 exemplaires
A concise encyclopaedia of gastronomy. Section 6, Birds and their eggs 4 exemplaires
The Star Chamber dinner accounts;: Being some hitherto unpublished accounts of dinners provided for the Lords of the… 4 exemplaires
A concise encyclopaedia of gastronomy. Section 4, Cereals 4 exemplaires
Sauces : comprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings,… 3 exemplaires
The International Wine and Food Society's Encyclopedia of Wines (1971) 3 exemplaires
The Wine and Food Menu Book (1956) 3 exemplaires
A Concise Encyclopaedia of Gastronomy: Section II, Fish (1945) 3 exemplaires
Bibliotheca Bacchica : bibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif… (1972) 3 exemplaires
The International Wine and Food Society's gazetteer of wines, (1972) 3 exemplaires
The History of the Wine Trade in England; Volume 2 (2007) 3 exemplaires
Bibliotheca Gastronomica (1984) 3 exemplaires
Menus for Gourmets (Home Entertaining series) (1961) 3 exemplaires
Wines and Liqueurs (1963) 3 exemplaires
Meat : divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other… 2 exemplaires
A Concise Encyclopaedia of Gastronomy: Section I, Sauces 2 exemplaires
Sherry 2 exemplaires
Wine, beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks and mineral waters 2 exemplaires
Wine and Spirits. The Connoisseur's Textbook (1919) 2 exemplaires
Food and wine : an exhibition of rare printed books, 12 April - 12 May 1961 2 exemplaires
Know your wines 2 exemplaires
A DICTIONARY OF WINE. (1935) 2 exemplaires
Basic English fare 2 exemplaires
WINE AND THE WINE TRADE. (1934) 2 exemplaires
The History of the Wine Trade in England (1906) 2 exemplaires
Hock 1 exemplaire
The History of the Wine Trade in England, Volume 1 (2010) 1 exemplaire
Food & Wine Magazine January 2021 [Single Issue Magazine] Food & Wine Magazine 1 exemplaire
Food (The Pleasures of life series) 1 exemplaire
The History of the Wine Trade in England, Volume 3 (2010) 1 exemplaire
History of the Champagne Trade in England (Classic Reprint) (2018) 1 exemplaire
Food. Drink 1 exemplaire
Drink (Pleasures of life series) 1 exemplaire
Wine & Food Journal 1 exemplaire
Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for… 1 exemplaire
Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of… 1 exemplaire
Fortified Wines or Wines at the End of the Meal (2011) 1 exemplaire
Dictionary of Gastronomy [missing dustjacket] 1 exemplaire
A catechism concerning cheeses 1 exemplaire
Burgundy 1 exemplaire
Partners, A guide to the game of wine and food matching 1 exemplaire
WINE AND FOOD, SUMMER NUMBER 1946 1 exemplaire
A Concise Encyclopedia of Gastronomy - SECTION III VEGETABLES 1 exemplaire
Wines of France 1 exemplaire
By request : an autobiography 1 exemplaire
Let Mine be Wine 1 exemplaire
Nyttig å vite om vin 1 exemplaire
Guide to Good Food and Wines: A Concise Encyclopaedia of Gastronomy, Complete and Unabridged (1956) 1 exemplaire
A Concise Encyclopaedia of Gastronomy, Section VII: Meat (1945) 1 exemplaire
The Art of Distillation (2011) 1 exemplaire
The International Wine and Food Society's guide to the commonsense of wine 1 exemplaire
South Africa 1 exemplaire
Madeira, Wine Cakes & Sauce 1 exemplaire
The Saintsburg Club: A scrap book 1 exemplaire
ENGLISH FARE AND FRENCH WINES: BEING NOTES TOWARDS THE FURTHERANCE OF THE ENTENTE CORDIALE GASTRONOMIQUE. 1 exemplaire
The commonsense of wine 1 exemplaire
French cook book 1 exemplaire
The International Wine and Food Society's guide to the commonsense of wine 1 exemplaire
The Blood of the Grape: the Wine Trade Text Book (1920) 1 exemplaire
Claret 1 exemplaire
Sauternes 1 exemplaire
History of the Champagne Trade in England (1905) 1 exemplaire
Explorateur d'oeuvres

Oeuvres associées

Ma cuisine (1934) — Avant-propos, quelques éditions — 168 exemplaires
History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) — Contributeur — 53 exemplaires
Cheddar Gorge : a book of English cheeses (1938) — Contributeur — 18 exemplaires
Eating and Drinking: An Anthology for Epicures (1961) — Introduction — 8 exemplaires
Eat Italian Once a Week (1967) — Introduction, quelques éditions — 3 exemplaires

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Critiques

 
Signalé
laplantelibrary | 1 autre critique | Mar 26, 2022 |
We shall eat and drink again; a wine & food anthology par Louis Golding
Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
 
Signalé
kitchengardenbooks | Mar 1, 2018 |
Wine Primer (Penguin handbooks) par Andre L Simon
Foreword 7
Aperitif Wines or Wines Served before Meals I3
I. Sherry I4
II. Vermouth 23
(a) French Vermouth 25
(b) Italian Vermouth 27
(c) Vermouth Cocktails 28
III. Commercial Brands of Aperitifs 29
Beverage Wines or Wines Served during Meals so
I. Red Beverage Wines 32
(a) The Red Wines of Bordeaux 32
(b) The Red Wines of Burgundy 54
(c) Other European Red Beverage Wines 66
II. White Beverage Wines 71
(a) Moselle and Rhine 74
(b) Other White Wines 33
HI. Pink or Rose Wines 94
Fortified Wines or Wines Served at the End of a Meal 96
I. Port 93
II. Sherry 105
III. Madeira I03
IV. Marsala I12
V. Other Fortified Wines 114
Wines for Special Occasions 117
I. Champagne 32‘
II. Sparkling Wines other than Champagne 124
III. Tokay 127
The Table Wines of Non-European Vineyards 128
Postscript: The Wine Connoisseur I33
General Index I39
Index of Chateaux, Vineyards etc. 148… (plus d'informations)
 
Signalé
Asko_Tolonen | Sep 22, 2017 |
The gourmet's week-end book par André L. Simon
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
 
Signalé
kitchengardenbooks | Jan 10, 2015 |
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Statistiques

Œuvres
96
Aussi par
5
Membres
670
Popularité
#37,680
Évaluation
3.8
Critiques
18
ISBN
46
Langues
3

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