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NRA Educational Foundation

Auteur de Servsafe Coursebook

63 oeuvres 352 utilisateurs 4 critiques

A propos de l'auteur

Comprend les noms: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

Comprend aussi: National Restaurant Association (2)

Œuvres de NRA Educational Foundation

Servsafe Coursebook (1999) 78 exemplaires
ServSafe Essentials (1999) 67 exemplaires
ServSafe Manager (2012) 28 exemplaires
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 exemplaires
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 16 exemplaires
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 exemplaires
Human Resources Management and Supervision Competency Guide (2006) 10 exemplaires
Nutrition Competency Guide (2006) 8 exemplaires
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 exemplaires
Controlling Foodservice Costs (ManageFirst) (2006) 7 exemplaires
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 exemplaires
Restaurant Marketing Competency Guide (2006) 5 exemplaires
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 exemplaires
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 exemplaires
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 exemplaires
Purchasing, 2nd Edition (Managefirst) (2012) 3 exemplaires
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 exemplaires
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 exemplaires
Serving Safe Food: Trainer's Guide 2 exemplaires
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 exemplaires
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 exemplaires
The right mix : managing for profit in bar and beverage service (1998) 2 exemplaires
Becoming a Foodservice Professional: Year 1 (2000) 2 exemplaires
ServSafe Alcohol Instructor Guide (2009) 2 exemplaires
Test Prep ManageFirst Controlling Service Costs (2008) 2 exemplaires
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 exemplaires
Bar Code: Serving Alcohol Responsibly (1996) 2 exemplaires
Legal Aspects of Hospitality Management: Student Manual (1999) 2 exemplaires
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 exemplaires
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 exemplaires
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 exemplaires
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 exemplaires
NRAEF ManageFirst Menu Marketing and Management (2006) 2 exemplaires
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 exemplaires
Guia ServSafe del Empleado 2 exemplaires
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 exemplaires
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 exemplaire
ServSafe Alcohol Five DVD Set (2005) 1 exemplaire
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 exemplaire
Serv Safe Employee Guide (2004) 1 exemplaire
ServSafe Coursebook Alcolol W/exam (2006) 1 exemplaire
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 exemplaire
CHIC Culinary (2005) 1 exemplaire
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 exemplaire
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 exemplaire
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 exemplaire
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 exemplaire
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 exemplaire
ServSafe: Informacion Esencial 1 exemplaire
Menu Analysis 1 exemplaire
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 exemplaire
Restaurant Operations Report 2013-2014 (2013) 1 exemplaire
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 exemplaire
Management by Menu, Student Workbook (1994) 1 exemplaire
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 exemplaire
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 exemplaire
ServSafe Alcohol Four DVD Set (2005) 1 exemplaire
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 exemplaire
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 exemplaire
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 exemplaire
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 exemplaire
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 exemplaire
ServSafe: Complete Food Safety DVD Set (2009) 1 exemplaire
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Signalé
Penny01 | 2 autres critiques | Feb 1, 2014 |
 
Signalé
Penny01 | 2 autres critiques | Feb 1, 2014 |
Servsafe Coursebook par Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Signalé
WillowOne | 2 autres critiques | Mar 22, 2010 |
ServSafe Essentials par National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
Signalé
mikeandmelinda | Aug 28, 2007 |
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Œuvres
63
Membres
352
Popularité
#67,994
Évaluation
3.9
Critiques
4
ISBN
138

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