Judith M. Fertig
Auteur de The Cake Therapist
A propos de l'auteur
Judith Fertig is an award-winning and bestselling cookbook author, specializing in baking, barbecue, and the regional cuisine of the North American Heartland. Her food and lifestyle writing has appeared in the New York Times, The Sunday Times of London, Bon Appetit, Food Wine, Natural Awakenings, afficher plus Better Homes Gardens, Saveur, Fine Cooking, and Eating Well. She has also appeared on the Food Network and many TV and radio programs. afficher moins
Œuvres de Judith M. Fertig
Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the… (1999) 113 exemplaires
All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts (2003) 36 exemplaires
The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (2011) 16 exemplaires
Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (2015) 10 exemplaires
500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish You'll Ever Need (500 Cooking (Sellers)) (2011) 6 exemplaires
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- Missouri, USA
Membres
Critiques
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 19
- Aussi par
- 1
- Membres
- 594
- Popularité
- #42,287
- Évaluation
- 3.4
- Critiques
- 24
- ISBN
- 49
- Langues
- 2