Photo de l'auteur

Judith M. Fertig

Auteur de The Cake Therapist

19+ oeuvres 594 utilisateurs 24 critiques

A propos de l'auteur

Judith Fertig is an award-winning and bestselling cookbook author, specializing in baking, barbecue, and the regional cuisine of the North American Heartland. Her food and lifestyle writing has appeared in the New York Times, The Sunday Times of London, Bon Appetit, Food Wine, Natural Awakenings, afficher plus Better Homes Gardens, Saveur, Fine Cooking, and Eating Well. She has also appeared on the Food Network and many TV and radio programs. afficher moins

Comprend les noms: Judith Fertig, Judith M. Fertig

Œuvres de Judith M. Fertig

Oeuvres associées

Fish & Shellfish, Grilled & Smoked (2002) 53 exemplaires

Étiqueté

Partage des connaissances

Date de naissance
20th Century
Sexe
female
Nationalité
USA
Lieux de résidence
Missouri, USA

Membres

Critiques

Lovely book about a cake baker and decorator who moves back to rural USA after the breakdown of her marriage. Dual storylines, contemporary and historical eventually intersect. Very enjoyable, I will be reading the next in this series. And oh what a gorgeous cover!
 
Signalé
secondhandrose | 13 autres critiques | Oct 31, 2023 |
Almost the perfect artisan bread cookbook. The only thing I'd change is having to search for the second half of the recipe.
 
Signalé
Tosta | Jul 5, 2021 |
I had never read this author before and discovered about 10 pages in that this story is the second in a series. I was prepared to struggle with following the characters, but soon found that the author wrote the book in such a way that this is a great standalone book. I was completely charmed by the narrative device of tracing Neely's especially gifted sense of smell/emotionality through stories of individuals from the past few hundred years in the same geographical area as Neely. The author was skillful in how she wove these vignettes into the current storyline, and I honestly enjoyed reading about these individuals more than I did about Neely. While you may be tempted to treat this as a fast light read, you'll want to slow down and take your time with this one.… (plus d'informations)
 
Signalé
bethbordenk | 6 autres critiques | May 23, 2020 |
Noted cookbook author Judith Fertig blends together all the right ingredients for her delicious contemporary fiction debut, "The Cake Therapist". When her marriage fails, Claire "Neely" O'Neil leaves New York behind and heads home to Millcreek Valley, Ohio. A gifted baker and pastry chef, Neely also has another "gift": the ability to "taste" the feelings in flavors. Using her intuition combined with her skill in the kitchen, Neely is able to sense the right "food fix" for the people she encounters. There's one taste she can't get out of her own mouth, however, and that is the awareness of secrets and the portent of more to come. She has always been there to help others, but will the unknown elements swirling around be her own help, or will they mean harm? One chapter begins with "Dark Chocolate. Rich Coffee". Perfect! Just the right accompaniment for this fabulous, fun serving of foodie fiction.

Book Copy Gratis Amazon Vine
… (plus d'informations)
 
Signalé
gincam | 13 autres critiques | Sep 7, 2019 |

Prix et récompenses

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Statistiques

Œuvres
19
Aussi par
1
Membres
594
Popularité
#42,287
Évaluation
½ 3.4
Critiques
24
ISBN
49
Langues
2

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