Robin Donovan
Auteur de Campfire Cuisine: Gourmet Recipes for the Great Outdoors
A propos de l'auteur
Robin Donovan is a food writer and recipe developer. She is the author of over ten cookbooks including Dutch Oven Obsession and Campfire Cuisine. She lives in Berkeley, California where she invents new recipes for her son and husband.
Œuvres de Robin Donovan
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats (2018) 17 exemplaires
The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (2017) 15 exemplaires
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker (2017) 14 exemplaires
The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy (2017) 13 exemplaires
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets (2017) 11 exemplaires
The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven (2018) 9 exemplaires
Easy Low Carb Slow Cooking: A Prep-and-Go Low Carb Cookbook for Ketogenic, Paleo, & High-Fat Diets (2016) 5 exemplaires
The Nutri-Blender Recipe Bible: Lose Weight, Detoxify, Fight Disease, and Gain Energy with Healthy Superfood Smoothies… (2017) 2 exemplaires
30-Minute Cast Iron Cookbook: 80 Fast, Everyday Recipes for Your Favorite Skillet (2021) 2 exemplaires
Insoliti cupcake _ Ricette nuove e originali 1 exemplaire
Étiqueté
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Statistiques
- Œuvres
- 21
- Membres
- 372
- Popularité
- #64,810
- Évaluation
- 4.3
- Critiques
- 10
- ISBN
- 33
- Langues
- 2
I had no idea of what good ramen could be!
Thanks to our Chinese exchange student, I was awakened to a whole new experience. She took my wife and I to our first ramen restaurant, and I was amazed. The depth of flavors, the variety of ingredients, and the downright deliciousness of a quality ramen!
So, when I was offered an ARC of this book from Callisto, I jumped at the chance.
The book opens with the history of ramen in Japan and China. Which was very interesting in itself.
Part 2 dealt with the steps in making ramen. Spoiler: it's not just pouring boiling water into the little styrofoam cup! A person can easily get very involved in making ramen.
Finally, part 3 gets into the best part! The recipes. Over a hundred pages of delicious looking recipes! All written in an easy to understand, step by step method.
I loved this book! We have started making our own ramen now, and it's so good! And there are enough recipes in the book to keep us busy for years to come!… (plus d'informations)