Brooke Dojny

Auteur de The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

13 oeuvres 486 utilisateurs 11 critiques

A propos de l'auteur

Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In (Prentice Hall Press), The Best of Chocolate (CollinsPublishersSanFrancisco), Parties! and Cheap Eats (HarperCollins). She was a contributing editor at Cook's magazine.

Comprend les noms: Brooke Dojny

Séries

The Best of

Œuvres de Brooke Dojny

Populaires Récent

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (2003) 80 exemplaires

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors (2006) 75 exemplaires

The American Medical Association Family Health Cookbook (1997) 66 exemplaires

The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (1999) 64 exemplaires

The Best of New Orleans (The Best of ...) (1994) 42 exemplaires

Chowderland: Hearty Soups & Stews with Sides & Salads to Match (2015) 33 exemplaires

A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet (2003) 32 exemplaires

Full of Beans: 75 Exciting, Tasty Recipes (1996) 26 exemplaires

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10 (1993) 24 exemplaires

New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks) (2011) 13 exemplaires

Let's Eat In Quick and Delicious Weekday Meals (1990) 11 exemplaires

The Best Pasta Machine Cookbook Ever (1997) 10 exemplaires

Lobster!: 55 Fresh and Simple Recipes for Everyday Eating (2012) 10 exemplaires

Explorateur d'oeuvres

Étiqueté

*from work (2) A lire (4) Alimentation et Cuisine (3) American Northeast (4) American regional (4) auteur (2) BN (4) breads biscuits and rolls (2) Cartonné (3) cbrcb (2) chowder (2) clams (2) Cuisine (10) Cuisson des aliments (55) Diète (3) Donner des livres d'occasion (3) Fruit de mer (16) Hearth & Home (3) Kindle (3) kindle-cookbooks (2) La Nouvelle-Orléans (3) Livre de cuisine (55) Livres de cuisine (24) Lu (2) légumineuses (7) Maine (16) Nephropidae (2) New England cookery (8) non-fiction (21) Nourriture (21) Nouvelle-Angleterre (32) Nutrition (3) quick cooking (2) Recette de cuisine (7) Regional--American--Northeast (2) Régional (8) Santé (7) Seafood Cookery (5) Soupe (5) US - New England (3)

Traduction des mots-clés activée

Partage des connaissances

Sexe: female

Membres

Critiques

Dishing Up Maine: 165 Recipes That Capture Authentic… par Brooke Dojny

Had a tough time deciding a star rating on this one...it's a great book, visually and otherwise...but there were times that the author gave off this foodie snob vibe that got under my skin (like how slicing good old gingerbread in wedges is a nicer presentation than squares), AND she has the idea of a Maine Italian wrong. Now that shouldn't be a biggie in the grand scheme of a pretty great book but since a perfect Maine Italian is my personal favorite comfort food ever then I took it seriously! Lots of good tidbits about the food movements in Maine, the goodness of local and some great recipes (mixed with some that I'll never try). Also charming quotes from children's books about Maine food, and fabulous photos.… (plus d'informations)

Signalé

Martialia | 1 autre critique | Sep 28, 2022 |

Chowderland: Hearty Soups & Stews with Sides &… par Brooke Dojny

It turns out that I am looking for stew-land, because chowder is so often fished-based. Nonetheless, nicely laid out, nicely paired with salads and desserts, and many options for things other than fish provided.

Signalé

jennybeast | 3 autres critiques | Apr 14, 2022 |