Rose Levy Beranbaum

Auteur de The Cake Bible

15+ oeuvres 3,954 utilisateurs 54 critiques 8 Favoris

A propos de l'auteur

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written afficher plus for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) afficher moins

Comprend les noms: RL Beranbaum, Rose Beranbaum, Rose L Beranbaum, Rose Levy Branbaum, Beranbaum Rose Levy, Rose Levy Beranbaum, Rose Levy Berenbaum

Œuvres de Rose Levy Beranbaum

Populaires Récent

The Cake Bible (1988) 1,089 exemplaires

The Bread Bible (2003) 839 exemplaires

The Pie and Pastry Bible (1998) 693 exemplaires

Rose's Christmas Cookies (1990) 308 exemplaires

The Baking Bible (2014) 306 exemplaires

Rose's Heavenly Cakes (2009) 301 exemplaires

Rose's Celebrations (1992) 105 exemplaires

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (2018) 101 exemplaires

The Cookie Bible (2022) 72 exemplaires

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations (1993) 68 exemplaires

Rose's Ice Cream Bliss (2020) 52 exemplaires

Romantic and Classic Cakes (Great American cooking schools) (1981) 14 exemplaires

Rose's All-Original All-American Pie Recipes (2016) 4 exemplaires

Swans Down"s 100th Anniversary Collection Best Baking Book 1 exemplaire

Bible domácího pečení (2014) 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

La passion du chocolat (1985) — Traducteur, quelques éditions — 108 exemplaires

Gifts from the Christmas Kitchen (1984) — Contributeur — 13 exemplaires

Étiqueté

!Po (8) A lire (93) Alimentation et Cuisine (12) Américain (15) Biscuits (66) bread baking (7) C (8) Cartonné (13) cookbooks - baking (7) Cooking.Baking (7) Crème glacée (7) Cuisine (13) Cuisine (80) Cuisson des aliments (351) Culinaire (9) Dessert (125) eyb (7) Gâteau (178) Jour férié (8) Jour férié (10) Kindle (23) Livre de cuisine (522) Livre électronique (17) Livres de cuisine (176) Non lu (8) non-fiction (149) Nourriture (144) Nourriture et boisson (10) Noël (41) Pain (130) pastries (10) pies (40) Possédé (12) Pâtisserie (52) pâtisserie (558) Recette de cuisine (71) REF (41) Rose Levy Beranbaum (21) Tourte (27) vintiquebooks (9)

Traduction des mots-clés activée

Partage des connaissances

Date de naissance: 1944-04-02
Sexe: female
Nationalité: USA
Lieux de résidence: New York, New York, USA

Membres

Critiques

The Bread Bible par Rose Levy Beranbaum

If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.

Signalé

dria42 | 12 autres critiques | Jan 2, 2023 |

Rose's Heavenly Cakes par Rose Levy Beranbaum

Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.

Signalé

womanwoanswers | 3 autres critiques | Dec 23, 2022 |