Photo de l'auteur

Irena Chalmers-Taylor (1935–2020)

Auteur de Ice Cream

109+ oeuvres 882 utilisateurs 7 critiques

A propos de l'auteur

Comprend les noms: Irena Chalmer, Irene Chalmers, Irena Kirshman, Irena Kirsshman, Irena Chalmers -, Irena Chalmers and Editors of Favorite Recipes

Crédit image: The Culinary Institute of America

Séries

Œuvres de Irena Chalmers-Taylor

Ice Cream (1974) 62 exemplaires
The Great Food Almanac: A Feast of Facts from A to Z (1986) 49 exemplaires
The Great American Christmas Almanac: A Complete Compendium of Facts, Fancies, and Traditions (1988) 48 exemplaires
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers (2008) 41 exemplaires
Good Old Food: A Taste from the Past (1993) 37 exemplaires
Napkin Folding (1978) 37 exemplaires
Napkin Folds (1982) 33 exemplaires
Crepes and Flaming Desserts (1969) 29 exemplaires
An Edible Christmas: A Treasury of Recipes for the Holiday Season (1992) 27 exemplaires
Wok and Tempura Cookery (1969) 26 exemplaires
Souffle Spectaculars (1900) 22 exemplaires
Cookies for Holidays & Every Day (1987) 21 exemplaires
Muffins and Quick Breads (1989) 19 exemplaires
The Working Family's Cookbook (1990) 19 exemplaires
Quiche and Pie (1974) 17 exemplaires
The Confident Cook (Basic Recipes And How To Build On Them) (1975) 17 exemplaires
Microwave Main Courses: Quick & Easy (1987) 16 exemplaires
Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook (1990) 15 exemplaires
Cooking in clay (1974) 15 exemplaires
American Bistro (1986) 13 exemplaires
Gifts from the Christmas Kitchen (1984) 13 exemplaires
Great food jobs 2 : ideas and inspirations for your job hunt (2013) 13 exemplaires
Omelette Originals (1970) 13 exemplaires
Le Creuset cookbook (1976) 12 exemplaires
Soups (1975) 10 exemplaires
Lovers Dining (1970) 10 exemplaires
Tea (1978) 9 exemplaires
Christmas Cookies & Candies (1978) 7 exemplaires
Napkin Folds and Table Settings (1989) 7 exemplaires
American Cooking (1973) 7 exemplaires
Equipping the kitchen (1977) 7 exemplaires
Cookie Book (1977) 6 exemplaires
The Great American Baby Almanac (1989) 6 exemplaires
Seafood Treasures (1970) 6 exemplaires
Beginners' book of beautiful food (1976) 6 exemplaires
Microwave Cookbook (1976) 6 exemplaires
Chinese Cookery (1973) 6 exemplaires
Casserole Creations (1970) 6 exemplaires
All About Christmas (1994) 6 exemplaires
Gifts from the kitchen (1979) 5 exemplaires
Yogurt (1976) 5 exemplaires
Creative Microwave Cooking (1980) 5 exemplaires
Pasta (1979) 5 exemplaires
Wine Cookery (1969) 5 exemplaires
Entertaining at Home (1987) 4 exemplaires
Singles Cookery (1977) 4 exemplaires
Pickles, relish & chutney 4 exemplaires
Salads Well Dressed (1970) 4 exemplaires
The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services (1990) 4 exemplaires
Crockery Cooking 4 exemplaires
CANNING & FREEZING (1974) 4 exemplaires
Bride's First Recipes (1975) 4 exemplaires
Avon No Nonsense Cookbook Trio (1987) 4 exemplaires
Two Hundred Years of American Heirloom Recipes (1975) 4 exemplaires
Vegetable Cookery (1975) 4 exemplaires
Breakfasts and Brunches (1987) 4 exemplaires
America's best recipes (1984) 3 exemplaires
Vegetables, Friuts & Juices Canning & Freezing (1974) 3 exemplaires
Quick canapes (1969) 3 exemplaires
Appetizers, Hors d'Oeuvres & Salads (1987) 3 exemplaires
Homemade Food Gifts (1979) 3 exemplaires
Microwave Diet Cooking (1987) 3 exemplaires
A Series of French Cooking Lessons From La Bonne Femme Lesson #1 (1970) 3 exemplaires
1001 Kitchen Appliance Recipes (1988) — Directeur de publication — 3 exemplaires
Quiche Pan 3 exemplaires
Cuisinart Food Processor Cookbook (1976) 3 exemplaires
Wine and Cheese (1971) 3 exemplaires
Italian Cooking (1971) 2 exemplaires
Chocolate Surprises 2 exemplaires
Chafing Dish (1978) 2 exemplaires
Mexican Cooking 2 exemplaires
WOK 2 exemplaires
Drinks (1977) 2 exemplaires
A-Z Kitchen Hints 2 exemplaires
The mini food processor cookbook (1988) 2 exemplaires
Food processor cookery 2 exemplaires
Crock-pot cookery (1975) 2 exemplaires
Fabulous Desserts: Mainly Microwave (1987) 2 exemplaires
Bread Book 2 exemplaires
The Complete No Nonsense Cooking Library (BoxSet) (1987) 2 exemplaires
Jams, Jellies & Preserves (1973) 2 exemplaires
Microwave Vegetable Dishes & Snacks (1987) 2 exemplaires
A Series of French Cooking Lesson From La Bonne Femme Lesson's 1-6 (1 thru 6) 1 exemplaire
Salads (Oblong Series) (1972) 1 exemplaire
Crêpes and flaming desserts 1 exemplaire
Salt-Free Cookery 1 exemplaire
French Cooking: Round the World Cooking Library (Round the World Cooking Library) (1972) 1 exemplaire
Italy (A Cookbook) 1 exemplaire
Family Fries 1 exemplaire
Pasta Made Easy (1989) 1 exemplaire
Bon appétit #2 1 exemplaire
Beef Book 1 exemplaire
Irena Chalmers All-Time Favorites (2000) 1 exemplaire
Love & loving (Matters of fact) (1988) 1 exemplaire
Convenient Cooking 1 exemplaire
Clay Cookery (1984) 1 exemplaire
Soufflé Dish 1 exemplaire
Christmas with Irena (2014) 1 exemplaire
The Sanyo Food Factory Cook Book 1 exemplaire
Calorie Counter (1975) 1 exemplaire
Christmas Magic 1 exemplaire
Appetizers (1984) 1 exemplaire
Sauces 1 exemplaire
Money sense & nonsense: Making it, winning it, losing it (Matters of Fact) (1988) 1 exemplaire
Pillivuyt: Cooking In French Porcelain 1 exemplaire
Cousances Cooking in the Doufeu Oven (1977) 1 exemplaire
Boulangerie Patisserie (1980) 1 exemplaire
Quick Breads 1 exemplaire
Latin American Cooking - A treasury of recipes from the South American countries, Mexico and the Caribbean 1 exemplaire
Explorateur d'oeuvres

Oeuvres associées

The Complete Caterer (1985) — Introduction, quelques éditions — 28 exemplaires

Étiqueté

Partage des connaissances

Nom canonique
Chalmers-Taylor, Irena
Autres noms
Kirshman, Irena
Date de naissance
1935-06-05
Date de décès
2020-04-04
Sexe
female
Nationalité
USA
UK
Lieu de naissance
London, England, UK
Lieu du décès
Kingston, New York, USA
Lieux de résidence
New York, New York, USA
Greensboro, North Carolina, USA
Études
Cordon Bleu School of Cookery
Aske’s School for Girls
Professions
cookbook author
business owner
food writer
cooking teacher
midwife
nurse
Organisations
Potpourri Press
Culinary Institute of America
Courte biographie
She is recognized as the pioneer of the single subject cookbook.

Membres

Critiques

 
Signalé
pszolovits | Feb 3, 2021 |
Napkin Folds and Table Settings (No Nonsense Cooking… par Irena Chalmers
This book is so much fun! I still own it. I loved making our cloth napkins into fancy shapes, although I wasn't always the most talented at it. I need to go downstairs and dig it up again and try to impress my guests. I guess I just got lazy and bought napkin rings.

This was a good Christmas present for a very geeky girl (from her rather geeky parents)!
 
Signalé
Chica3000 | Dec 11, 2020 |
Le Creuset Cookbook par Irena Chalmers
Man, I've tried to like this book, the recipes are so boring! My sister has a fancy-pants 4-qt French oven Le Creuset, and I thought this book would be a nice fit. Nope.
 
Signalé
chibitika | Aug 29, 2016 |
Christmas Cookies & Candies par Irena Chalmers
A lovely book with cheery Christmas illustrations. Some standard holiday favourites, as well as harder to find 'old fashioned' recipes such as Walnut meringue type cookies. I have bookmarked a few I am interested in making.
 
Signalé
Bcteagirl | Dec 7, 2010 |
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Prix et récompenses

Par récompensePar oeuvre
Gourmand World Cookbook Award

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Statistiques

Œuvres
109
Aussi par
1
Membres
882
Popularité
#29,046
Évaluation
½ 3.6
Critiques
7
ISBN
60

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