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Chargement... Rose's Ice Cream Blisspar Rose Levy Beranbaum
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"Easy and totally foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum"-- Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.862Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Frozen Desserts, Ice CreamClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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I've made a few of the recipes, they're not bad. I wish I could try some of the more unique ones, like the Lavender or Tangelo, but I don't have enough freezer room to do all the ones I want to at the same time. Plus that doesn't sound very healthy!!
Beranbaum has really put a lot of time in on this book...tested the recipes thoroughly and come up with some very creative ones. I do wish she'd included 1/2 size recipes and the way she's listed the ingredients (in 3 columns with the item, amount in grams, followed by amount in cups & milliliters), is annoying to read (in the US). But that's just me and I'm sure measuring in grams will result in a product closer to what she had in mind.
I recommend this book for lovers of desserts and ice creams and people who own ice cream makers who are bored with the same old recipes. ( )