PSU Books

Description
List of Books in Jess's endowment
1
Leadership Matters: Unleashing the Power of Paradox
de Thomas E. Cronin
15 membres
Member
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3
Leadership in Challenging Situations
de Harald Haas
4 membres
Member
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5
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
de Giada De Laurentiis
143 membres
7 critiques
3.9
Member
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6
Gourmet Weekday: All-Time Favorite Recipes
de Gourmet Magazine
24 membres
1 critique
4.8
Member
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7
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
de Robert Danhi
29 membres
5
Member
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8
30 minutes chrono
de Jamie Oliver
810 membres
10 critiques
½ 3.7
Member
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9
Hazan Family Favorites: Beloved Italian Recipes
de Giuliano Hazan
31 membres
Member
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10
Salad for Dinner: Simple Recipes for Salads that Make a Meal
de Tasha DeSerio
22 membres
Member
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11
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
de Amanda Hesser
166 membres
7 critiques
3.9
Member
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12
The Food of Morocco
de Paula Wolfert
172 membres
1 critique
½ 4.5
Member
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14
Lidia's Italy in America
de Lidia Matticchio Bastianich
80 membres
2 critiques
½ 4.4
Member
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15
Home Cooking with Jean-Georges: My Favorite Simple Recipes
de Jean-Georges Vongerichten
66 membres
½ 4.3
Member
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16
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
de Hugh Acheson
92 membres
3.9
Member
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17
Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
de Ed Levine
73 membres
4 critiques
½ 3.6
Member
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18
All About Roasting: A New Approach to a Classic Art
de Molly Stevens
103 membres
2 critiques
½ 4.3
Member
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21
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
de Lauren Shockey
97 membres
7 critiques
½ 3.5
Member
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22
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
de Jacques Pepin
318 membres
4 critiques
4.1
Member
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24
Women in Leadership: Contextual Dynamics and Boundaries
de Karin Klenke
4 membres
Member
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25
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
de Melissa Clark
108 membres
3 critiques
½ 3.5
Member
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27
An Everlasting Meal: Cooking with Economy and Grace
de Tamar Adler
694 membres
23 critiques
4.1
Member
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28
At the Kitchen Table: The Craft of Cooking at Home
de Greg Atkinson
26 membres
1 critique
½ 3.5
Member
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33
Healthy Cooking at Home with The Culinary Institute of America
de Culinary Institute of America
16 membres
1 critique
4
Member
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34
Modern Batch Cookery (Culinary Institute of America)
de Victor Gielisse
11 membres
Member
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37
River Cottage Every Day
de Hugh Fearnley-Whittingstall
313 membres
3 critiques
3.9
Member
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38
Farm to Fork: Cooking Local, Cooking Fresh
de Emeril Lagasse
115 membres
4 critiques
3.9
Member
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39
The Food of Spain
de Claudia Roden
221 membres
3 critiques
4.2
Member
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40
We Were One
de Patrick K. O'Donnell
149 membres
3 critiques
4.1
Member
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41
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
de Marcela Valladolid
61 membres
1 critique
4
Member
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42
Tiger Force: A True Story of Men and War
de Michael Sallah
321 membres
5 critiques
3.9
Member
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43
Julia and Jacques Cooking at Home
de Julia Child
683 membres
4 critiques
4.1
Member
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44
Mastering the Art of French Cooking
de Julia Child
3,387 membres
27 critiques
½ 4.5
Member
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45
The Few and the Proud: Marine Corps Drill Instructors in Their Own Words
de Larry Smith
73 membres
4
Member
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46
Mastering the Art of French Cooking, Volume Two
de Julia Child
1,267 membres
6 critiques
½ 4.5
Member
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47
How to Eat: The Pleasures and Principles of Good Food
de Nigella Lawson
1,576 membres
16 critiques
4
Member
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48
Baking: From My Home to Yours
de Dorie Greenspan
714 membres
16 critiques
½ 4.5
Member
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49
Food Network Kitchens Favorites Recipes
de Food Network Kitchens
51 membres
3
Member
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50
The Art and Soul of Baking
de Sur La Table
176 membres
2 critiques
½ 4.4
Member
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51
Joy of Cooking [2006]: 75th Anniversary Edition
de Irma S. Rombauer
1,878 membres
17 critiques
½ 4.4
Member
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53
Nigella Bites
de Nigella Lawson
1,178 membres
10 critiques
3.8
Member
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54
A Few Good Men
de Ronald J. Brown
34 membres
Member
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56
Feast: Food to Celebrate Life
de Nigella Lawson
1,210 membres
11 critiques
4.1
Member
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57
Cooking On The Line: from Food Lover to Professional Line Cook
de Wayne Cohen
7 membres
Member
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58
Lincoln on War
de Harold Holzer
78 membres
Member
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60
Ad Hoc at Home
de Thomas Keller
645 membres
7 critiques
4.1
Member
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61
In The Sweet Kitchen: The Definitive Baker's Companion
de Regan Daley
261 membres
4 critiques
4.2
Member
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62
Thai Street Food
de David Thompson
155 membres
½ 4.3
Member
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63
College Vegetarian Cooking
de Megan Carle
59 membres
1 critique
3.8
Member
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65
The Healthy College Cookbook: Quick. Cheap. Easy.
de Alexandra Nimetz
176 membres
½ 3.6
Member
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67
Italian Home Cooking: 125 Recipes to Comfort Your Soul
de Julia della Croce
28 membres
Member
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69
Cooking Close to Home: A Year of Seasonal Recipes
de Diane Imrie
12 membres
Member
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70
Fresh & Fast Vegetarian: Recipes That Make a Meal
de Marie Simmons
59 membres
3 critiques
½ 4.3
Member
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73
Saveur, The New Comfort Food: Home Cooking from Around the World
de James Oseland
164 membres
2 critiques
½ 4.3
Member
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74
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
de Roberto Santibanez
76 membres
2 critiques
½ 4.4
Member
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76
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
de Anthony Bourdain
1,953 membres
83 critiques
½ 3.6
Member
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77
Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
de Ina Garten
420 membres
2 critiques
4
Member
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78
Bobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
de Bobby Flay
134 membres
3 critiques
½ 4.5
Member
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79
Fiesta at Rick's: Fabulous Food for Great Times with Friends
de Rick Bayless
112 membres
1 critique
4.1
Member
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80
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes
de Peg Bracken
550 membres
18 critiques
4
Member
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81
Gennaro's Easy Italian
de Gennaro Contaldo
24 membres
½ 3.5
Member
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82
Islands of Hell: The U.S. Marines in the Western Pacific, 1944-1945
de Eric Hammel
28 membres
4
Member
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83
Battle History of the United States Marine Corps, 1775-1945
de George B. Clark
5 membres
Member
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84
Capture the Flag: The Stars and Stripes in American History
de Arnaldo Testi
6 membres
Member
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85
Jamie's America
de Jamie Oliver
455 membres
8 critiques
3.8
Member
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86
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
de Alice Medrich
169 membres
1 critique
½ 4.4
Member
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87
Heart of the Artichoke and Other Kitchen Journeys
de David Tanis
178 membres
1 critique
½ 3.6
Member
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88
Baked Explorations: Classic American Desserts Reinvented
de Matt Lewis
173 membres
4 critiques
4
Member
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89
Good Eats 2: The Middle Years
de Alton Brown
448 membres
1 critique
½ 4.4
Member
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90
My Family Table: A Passionate Plea for Home Cooking
de John Besh
64 membres
½ 4.3
Member
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91
French Classics Made Easy
de Richard Grausman
91 membres
4
Member
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92
Not Your Mother's Casseroles
de Faith Durand
52 membres
1 critique
½ 3.7
Member
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94
Good Housekeeping Family Vegetarian Cooking
de The Editors of Good Housekeeping
23 membres
1 critique
½ 4.5
Member
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95
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
de Darryl Estrine
79 membres
3 critiques
3.8
Member
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97
Tyler Florence Family Meal: Bringing People Together Never Tasted Better
de Tyler Florence
59 membres
1 critique
3
Member
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99
Fat Witch Brownies
de Patricia Helding
78 membres
2 critiques
½ 4.3
Member
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100
Italy's Great Chefs and Their Secrets
de Academia Barilla
13 membres
1 critique
5
Member
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