Photo de l'auteur

America's Test Kitchen

Auteur de The America's Test Kitchen Family Cookbook

361 oeuvres 14,466 utilisateurs 126 critiques 2 Favoris

A propos de l'auteur

Séries

Œuvres de America's Test Kitchen

The Science of Good Cooking (2012) 682 exemplaires
Slow Cooker Revolution (2011) 520 exemplaires
The Complete Mediterranean Cookbook (2016) 402 exemplaires
The Complete Vegetarian Cookbook (2015) 334 exemplaires
The America's Test Kitchen Cookbook (2001) 180 exemplaires
The Perfect Cookie (2017) 175 exemplaires
The Make Ahead Cook (2007) 171 exemplaires
The Best Simple Recipes (2010) 155 exemplaires
The Complete Slow Cooker (2017) 115 exemplaires
Best Mexican Recipes (2015) 112 exemplaires
Healthy Slow Cooker Revolution (2015) 106 exemplaires
Air Fryer Perfection (2019) 101 exemplaires
Comfort Food Makeovers (2013) 94 exemplaires
Cook's Illustrated 2008 Annual (2008) 92 exemplaires
The Pasta Revolution (2012) 87 exemplaires
The Complete Make-Ahead Cookbook (2017) 84 exemplaires
Cook's Illustrated 2009 Annual (2009) 83 exemplaires
The Complete Diabetes Cookbook (2018) 74 exemplaires
Cooking for Two 2009 (2009) 70 exemplaires
The Side Dish Bible (2019) 68 exemplaires
Cooking for Two 2010 (2010) 68 exemplaires
Simple Weeknight Favorites (2012) 67 exemplaires
Cook's Illustrated (1996) 67 exemplaires
Six-Ingredient Solution (2013) 64 exemplaires
The Complete One Pot (2020) 59 exemplaires
Tasting Italy: A Culinary Journey (2018) 59 exemplaires
Cook's Illustrated Baking Book (2018) 58 exemplaires
How to Roast Everything (2018) 55 exemplaires
The Chicken Bible (2021) 55 exemplaires
Cook's Illustrated 2010 Annual (2010) 54 exemplaires
The Savory Baker (2022) 51 exemplaires
Cooking for Two 2011 (2011) 48 exemplaires
Cooking for Two 2012 (1709) 44 exemplaires
Cook's Illustrated 2014 Annual (2014) 37 exemplaires
All Time Best Holiday Entertaining (2017) 37 exemplaires
Cook's Illustrated 2012 Annual (1867) 33 exemplaires
All-Time Best Dinners for Two (2018) 33 exemplaires
Cook's Illustrated 2011 Annual (2011) 32 exemplaires
One-Hour Comfort (2021) 31 exemplaires
Cook's Illustrated 2016 Annual (2016) 30 exemplaires
Five-Ingredient Dinners (2021) 30 exemplaires
Cook's Illustrated 2015 Annual (1900) 29 exemplaires
Cook's Country 29 exemplaires
Cook's Illustrated 2017 Annual (2017) 29 exemplaires
Cooking for Two 2013 (2013) 29 exemplaires
All Time Best Sunday Suppers (2017) 28 exemplaires
All-Time Best Brunch (2018) 27 exemplaires
Cook's Illustrated 2018 Annual (2018) 22 exemplaires
Big Flavors from Italian America (2020) 18 exemplaires
Beans 20 Ways (2020) 15 exemplaires
Cook's Country Magazine 2018 (2019) 11 exemplaires
Cook’s Country 2019 Annual (2019) 7 exemplaires
30-Minute Suppers (2011) 5 exemplaires
Cooking for two 3 exemplaires
Gluten Free Baking 3 exemplaires
The New Family Cookbook (2014) 3 exemplaires
Amazing Cooking Recipes 2016 (2016) 2 exemplaires
Cook's Country 2020 (2020) 2 exemplaires
Best-Ever Appetizers 1 exemplaire
Make - Ahead Appetizers (2013) 1 exemplaire
Best-Ever Casseroles 1 exemplaire
Soups & Stews for Two 1 exemplaire
Best-Ever Salads 1 exemplaire
Cooking Fresh 1 exemplaire
One-Pan Dinners 1 exemplaire
6 Ingredient Recipes 1 exemplaire
Christmas Cookies 1 exemplaire
Make-Ahead Appetizers 1 exemplaire
Kitchen Hacks 1 exemplaire
Superfood Recipes 1 exemplaire
cook's country 1 exemplaire
Pasta Revolution (2012) 1 exemplaire

Étiqueté

Partage des connaissances

Sexe
n/a
Pays (pour la carte)
USA
Relations
Cook's Illustrated
Cook's Country

Membres

Critiques

I got this from the library. I tried a handful of the recipes. One turned out fine as followed. The others? Had odd instructions. Not one of the recipes only used one pot. Not even close. I've used a lot of ATK cookbooks but this one felt like it wasn't even America's Test Kitchen.
 
Signalé
Tosta | Mar 31, 2024 |
If youÛªve NEVER tried cooking with meat alternatives, you might find this an easy intro. And if you‰Ûªre used to American Cooking (this book is created by America‰Ûªs Test Kitchen) then you won‰Ûªt be ‰ÛÏsurprised‰Û by any ‰ÛÏstrange‰Û ingredients besides non-meat. However, as someone who has been a vegetarian for 20 years, and really likes different cuisines of the world, this was NOT the book for me.

The intro does discuss the difference in cooking times and seasonings, but the recipes are just dull. Entire chapter on just different burger toppings and another chapter on tacos. Snoozefest.

Also, I don‰Ûªt recall seeing any recipes with tofu, tempeh, or seitan. All the recipes called for burger patties, ground round (TVP), or already-manufactured meat replacements like Beyond Sausages.
… (plus d'informations)
 
Signalé
monnibo | 1 autre critique | Jan 3, 2024 |

Listes

Food (1)

Prix et récompenses

Vous aimerez peut-être aussi

Auteurs associés

Statistiques

Œuvres
361
Membres
14,466
Popularité
#1,585
Évaluation
4.1
Critiques
126
ISBN
361
Langues
1
Favoris
2

Tableaux et graphiques