Food

2
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
de Kate McDermott
159 membres
3 critiques
½ 3.7
Member
bluewind1
4
Big Bad Breakfast: The Most Important Book of the Day
de John Currence
55 membres
5 critiques
½ 4.4
Member
bluewind1
5
Better Homes and Gardens Biggest Book of Casseroles
de Better Homes and Gardens
37 membres
1 critique
4
Member
bluewind1
6
BraveTart: Iconic American Desserts
de Stella Parks
334 membres
1 critique
½ 4.3
Member
bluewind1
9
Sans viande et sans regrets
de Frances Moore Lappé
1,325 membres
11 critiques
4
Member
bluewind1
11
Far Afield: Rare Food Encounters from Around the World
de Shane Mitchell
25 membres
2 critiques
5
Member
bluewind1
12
Feeding a Family: A Real-Life Plan for Making Dinner Work
de Sarah Waldman
10 membres
Member
bluewind1
15
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
de Editors of Food52
88 membres
2 critiques
½ 4.4
Member
bluewind1
16
France is a Feast: The Photographic Journey of Paul and Julia Child
de Alex Prud'homme
61 membres
1 critique
3.9
Member
bluewind1
17
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes
de Kristen Hong
59 membres
1 critique
½ 3.5
Member
bluewind1
18
Good and Cheap: Eat Well on $4/Day
de Leanne Brown
380 membres
9 critiques
4.2
Member
bluewind1
19
History Is Delicious
de Joshua Lurie
11 membres
1 critique
½ 3.5
Member
bluewind1
22
Hungry Hearts: 13 Tales of Food & Love
de Elsie Chapman
119 membres
6 critiques
3.8
Member
bluewind1
23
Ingredients: The Strange Chemistry of What We Put in Us and on Us
de George Zaidan
101 membres
3 critiques
½ 3.6
Member
bluewind1
24
Jam Session: A Fruit-Preserving Handbook
de Joyce Goldstein
35 membres
1 critique
½ 4.5
Member
bluewind1
25
Jerusalem: A Cookbook
de Yotam Ottolenghi
1,269 membres
15 critiques
½ 4.4
Member
bluewind1
26
Jerusalem Recipes: A Cookbook of Israeli and Arab Traditions
de J.R. Stevens
1 utilisateur
1 critique
3
Member
bluewind1
30
Middle Eastern Sweets: DESSERTS, PASTRIES, CREAMS & TREATS
de Salma Hage
16 membres
½ 4.5
Member
bluewind1
31
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
de Christopher Kimball
91 membres
1 critique
½ 3.7
Member
bluewind1
32
Modern Baking
de Donna Hay
51 membres
3
Member
bluewind1
33
Modern Potluck: Beautiful Food to Share
de Kristin Donnelly
42 membres
5 critiques
2.9
Member
bluewind1
34
Pancakes to Parathas: Breakfast Around the World
de Alice B. McGinty
36 membres
2 critiques
3.8
Member
bluewind1
35
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
de Cathy Barrow
79 membres
2 critiques
3
Member
bluewind1
36
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
de Marcus Samuelsson
106 membres
1 critique
½ 3.6
Member
bluewind1
37
Root & Nourish: An Herbal Cookbook for Women's Wellness
de Abbey Rodriguez
11 membres
Member
bluewind1
38
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
de Samin Nosrat
2,480 membres
26 critiques
½ 4.4
Member
bluewind1
41
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
de Deb Perelman
394 membres
8 critiques
4
Member
bluewind1
42
Sourdough Culture: A History of Bread-Making from Ancient to Modern Bakers
de Eric Pallant
20 membres
1 critique
4
Member
bluewind1
43
Sweet
de Yotam Ottolenghi
383 membres
7 critiques
½ 4.4
Member
bluewind1
44
Sweet spot : an ice cream binge across America
de Amy Ettinger
44 membres
2 critiques
½ 3.3
Member
bluewind1
45
Symmetry Breakfast Cook-Love-Share
de Michael Zee
6 membres
4
Member
bluewind1
46
The Arabesque Table: Contemporary Recipes from the Arab World
de Reem Kassis
40 membres
½ 4.6
Member
bluewind1
47
The Bread Collection: Recipes for Baking Artisan Bread at Home
de Brian Hart Hoffman
17 membres
5
Member
bluewind1
48
The Case Against Sugar
de Gary Taubes
548 membres
14 critiques
3.9
Member
bluewind1
50
The French Chef in America: Julia Child's Second Act
de Alex Prud'homme
103 membres
5 critiques
½ 3.6
Member
bluewind1
51
The Grain Bowl
de Nik Williamson
12 membres
3
Member
bluewind1
53
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
de Barbara M. Walker
1,336 membres
14 critiques
3.9
Member
bluewind1
54
The Little Library Cookbook
de Kate Young
115 membres
5 critiques
4.1
Member
bluewind1
55
The Marley Coffee Cookbook
de Rohan Marley
11 membres
Member
bluewind1
58
The Perfect Cookie
de America's Test Kitchen
181 membres
1 critique
½ 4.4
Member
bluewind1
59
The Planter of Modern Life
de Stephen Heyman
53 membres
2 critiques
4.2
Member
bluewind1
60
The Ultimate Pasta and Noodle Cookbook
de Serena Cosmo
35 membres
4
Member
bluewind1
63
Victuals: An Appalachian Journey, with Recipes
de Ronni Lundy
123 membres
2 critiques
½ 4.3
Member
bluewind1
64
Rambutan: Recipes from Sri Lanka
de Cynthia Shanmugalingam
31 membres
½ 4.3
Member
bluewind1
65
The Cuban Sandwich: A History in Layers
de Andrew T. Huse
9 membres
Member
bluewind1
66
The Pasta Queen: A Just Gorgeous Cookbook: 100 Recipes and Stories
de Nadia Caterina Munno
42 membres
1 critique
½ 3.5
Member
bluewind1
67
Koshersoul: The Faith and Food Journey of an African American Jew
de Michael W. Twitty
103 membres
3 critiques
3.9
Member
bluewind1
68
Eat & Flourish: How Food Supports Emotional Well-Being
de Mary Beth Albright
20 membres
½ 3.5
Member
bluewind1
69
The Lemon: A Novel
de S. E. Boyd
42 membres
2 critiques
3.2
Member
bluewind1
70
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
de Stacey Mei Yan Fong
16 membres
1 critique
½ 3.5
Member
bluewind1
71
Sweet Enough: A Baking Book
de Alison Roman
61 membres
4
Member
bluewind1
73
The French Chef Cookbook
de Julia Child
840 membres
3 critiques
½ 4.3
Member
bluewind1