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The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings

par America's Test Kitchen

Séries: Best of America's Test Kitchen Series (2016)

Membres	Critiques	Popularité	Évaluation moyenne	Discussions
39	1	638,668	(4.5)	Aucun
The Year's Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you'll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef's knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.… (plus d'informations)

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Straight from the America's Test Kitchen comes their newest collection of recipes from the last year. They are known for their precise recipes, having tested each recipe a variety of ways in order to get the best possible outcome for each dish. This book does a superb job explaining why you make each dish a certain way and includes illustrations for more detailed steps. More than just great, tried and true recipes they also have tested various grocery store products and kitchen appliances. Need a new handheld can opener? America's Test Kitchen already tested them and gave recommendations in the back of this useful cookbook. I definitely recommend this book to any cook looking for recipes that really work! I found a great Zucchini Bread recipe that I am going to add to my personal recipe box.

Ashley C. / Marathon County Public Library
Find this book in our library catalog.

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mcpl.wausau | Sep 25, 2017 |

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Best of America's Test Kitchen Series (2016)

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The Year's Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you'll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef's knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.

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