Michel Roux, Jr.

Auteur de Le Gavroche Cookbook

18+ oeuvres 249 utilisateurs 3 critiques

A propos de l'auteur

Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw afficher plus ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide afficher moins

Comprend les noms: jr. Michel Roux, Michel Roux Jr., Michel Roux, Jr.

Œuvres de Michel Roux, Jr.

Populaires Récent

Le Gavroche Cookbook (2001) 75 exemplaires

Cooking with the MasterChef: Food for Your Family & Friends (2010) 37 exemplaires

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (1800) 25 exemplaires

The French Kitchen: 200 Recipes From the Master of French Cooking (2013) 22 exemplaires

The Marathon Chef: Food for Getting Fit (2003) 19 exemplaires

Matching Food & Wine: Classic and Not So Classic Combinations (2005) 15 exemplaires

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) 12 exemplaires

The French Kitchen: 200 Recipes from the Master of French Cooking (2016) 10 exemplaires

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) — Auteur — 9 exemplaires

Michel Roux at Home: Simple and delicious French meals for every day (2023) 8 exemplaires

Les Abats: Recipes celebrating the whole beast (2017) 5 exemplaires

Vin De Constance with Michel Roux Jr. (2006) 4 exemplaires

Manual de Logistica Para La Gestion de Almacenes (Spanish Edition) (2003) 2 exemplaires

The French Kitchen: 200 Recipes From the Master of French Cooking (2014) 2 exemplaires

The Marathon Chef: How to Eat Well When Exercising (2003) 1 exemplaire

The French Revolution: 140 Classic Recipes made Fresh & Simple 1 exemplaire

Michel Roux at Home: Simple and delicious French meals for every day 1 exemplaire

Recipes from the Master Chef [Part 1] 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributeur — 183 exemplaires

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Traduction des mots-clés activée

Partage des connaissances

Nom canonique: Roux, Michel, Jr.
Date de naissance: 1960
Sexe: male
Nationalité: UK
Lieu de naissance: Pembury, Kent, England, UK
Lieux de résidence: London, England, UK
Paris, France
Professions: chef
Relations: Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)

Membres

Critiques

The French Revolution: 140 Classic Recipes made… par Michel Roux Jr.

Achievable but tasty French food. Nothing in here is too hard or complicated to make, most ingredients are easy to find. It's more home cooking than fine dining but there are so many recipes I'd like to make.

Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.

Signalé

Cotswoldreader | Oct 2, 2023 |

Michel Roux : a life in the kitchen par Jr. Michel Roux

Mouth watering recipes- almost as mouth watering as Michel...
*drools*

Signalé

shireling | 1 autre critique | Feb 12, 2011 |

Michel Roux: A Life In The Kitchen par Michel Roux Jr

Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche