Partage des connaissances

Date de naissance: 1983-11-28
Sexe: male
Nationalité: Suède
Pays (pour la carte): Suède
Lieu de naissance: Jämtland, Norrland, Suède
Études: Ecole d'Åre, Suède (Cuisine)
Professions: Cuisinier
Restaurateur
Sommelier
Organisations: "The Mind of a Chef", Emission TV de PBS (Participant, 20 14)
Fäviken, Restaurant, Suède (Gérant, Chef cuisinier, 20 08 | 20 19)
L'Arpège, Restaurant, La Guerche-de-Bretagne, Ille-et-Vilaine, France(Chef cuisinier)
L'Astrance, Restaurant, Paris, France(Chef cuisinier)

Membres

Critiques

Faviken par Magnus Nilsson

If you live outside of Scandinavia you are not likely to make many of these recipes , unless you have easy acsess to a fresh cow heart or a cow's femur. It does contain a lot of cultural and culinary information and beautiful photos.

Signalé

augustau | Jun 13, 2016 |

The Nordic Cookbook par Magnus Nilsson

I love this cookbook! It was a holiday gift to me, and so thoughtful and perfect!

I've only started browsing through it as it deserves, but have already- in less than a week!- made 2 recipes from it. Both the julekaka (a Norwegian Christmas bread that's a holiday tradition around here), and the red cabbage with apples which we just has with our Yuletide roast goose, turned out perfectly. And since our local Scandinavian store closed, I am eager to try making rye crispbread, lefse, and other things!

And, someday, I will even make lutefisk from scratch...

Anyway- if you have a Scandinavian heritage, or it's a part of your family- this is a thorough look at what the historic foods of the Nordic countries are, and most are quite accessible and look delicious.

I am completely thrilled by it, and I haven't even started to browse the pastry recipes!

Very recommended for people who have an interest, including in historic foods.… (plus d'informations)

Signalé

cissa | Dec 28, 2015 |

Voir davantage de critiques