Pete Evans
Auteur de Pizza
A propos de l'auteur
Peter Daryl Evans was born in 1973 in Melbourne, Australia. He is an Australian chef, author and television personality. Evans launched the Hugos Restaurant Group with his brother David Corsi and they opened Hugos Bondi in 1996, followed by Hugos Lounge in 2000. Over 1998 - 2011, the restaurants in afficher plus the Hugos Group were awarded eight Sydney Morning Herald 'Chef's Hats', 21 'Best in Australia' awards, and three 'Best pizza in Australia' awards at the Australian Fine Food Show. In 2005, Hugos won 'Best pizza in the world' at the American Pizza Challenge in New York City. Evans has appeared in, and hosted, a range of television cooking programs. His first television job was for the LifeStyle Channel's Home series (2001- 2005) which he co-presented with Brendan Moar and Shannon Fricke. Evans filmed over 60 episodes of the show, which focused on styling, home, gardens, cooking and casual entertaining. From 2007 - 2009, Evans joined long-running television series Fresh with the Australian Women's Weekly with fellow presenter Lyndey Milan. His book titles include: Fish, My Table, My Grill, My Kitchen, Pizza, Healthy Every Day, Going Paleo, One Pot Favourites, and Lunch Box. (Bowker Author Biography) afficher moins
Œuvres de Pete Evans
Healthy Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health (2014) 16 exemplaires
The Complete Gut Health Cookbook: Everything You Need to Know about the Gut and How to Improve Yours (2016) 11 exemplaires
Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day (2007) 6 exemplaires
Paleo Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health (2015) 3 exemplaires
fish 3 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Evans, Peter Daryl
- Sexe
- male
- Nationalité
- Australia
- Lieu de naissance
- Melbourne, Victoria, Australia
- Professions
- chef
restaurateur
cookbook author
television presenter
Membres
Critiques
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Statistiques
- Œuvres
- 33
- Membres
- 293
- Popularité
- #79,900
- Évaluation
- 4.2
- Critiques
- 2
- ISBN
- 67
- Langues
- 2
And the best part? The little gluten-free bakery that was up the street, where we got totally yummy dense bread that reminded us of the breads we loved so much in Germany, without the wheat, closed, leaving us bereft and in search of decent GF bread. This book has a recipe that sounds pretty similar to what we love. I'm trying it today.
Thank you to blogging for books, and the publisher for sending me this book. For the bread recipe alone, you have my gratitude.
Tags: blogging-for-books, cookbook-collection, foodie, read, taught-me-something… (plus d'informations)