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Chargement... The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Wellpar Pete Evans
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"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. In The Paleo Chef, Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare gorgeous food that is satisfying, flavor-forward, and good for you. A graduate of New York's Institute of Integrative Nutrition and an enthusiastic supporter of the Paleo movement, Pete's mission is to revolutionize the way we eat and live. The Paleo Chef is his breakout book, a visually rich collection of more than 100 of his most inspired, no-sacrifice recipes for every meal of the day, from Sprouted Seed Bread to Chia Seed Pudding, Grilled Asparagus with Roasted Bone Marrow to Chocolate Beet Cake, and more"-- Aucune description trouvée dans une bibliothèque |
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And the best part? The little gluten-free bakery that was up the street, where we got totally yummy dense bread that reminded us of the breads we loved so much in Germany, without the wheat, closed, leaving us bereft and in search of decent GF bread. This book has a recipe that sounds pretty similar to what we love. I'm trying it today.
Thank you to blogging for books, and the publisher for sending me this book. For the bread recipe alone, you have my gratitude.
Tags: blogging-for-books, cookbook-collection, foodie, read, taught-me-something ( )