Marcel Desaulniers
Auteur de Death by Chocolate: The Last Word on a Consuming Passion
A propos de l'auteur
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he afficher plus has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York afficher moins
Œuvres de Marcel Desaulniers
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
- Nationalité
- USA
- Lieux de résidence
- Williamsburg,Virginia, USA
- Professions
- Chef
Co-owner of Trellis Restaurant
Membres
Critiques
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Auteurs associés
Statistiques
- Œuvres
- 14
- Aussi par
- 1
- Membres
- 1,183
- Popularité
- #21,724
- Évaluation
- 4.0
- Critiques
- 7
- ISBN
- 37
- Langues
- 2