Fine Cooking Magazine

If cookies were wishes, then "Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More" would make all your dreams come true! This book is loaded with luscious recipes, packed with pictures, and chock-full of helpful hints and cooking tips. With chapters like "Classic Cookies & Confections"; "Bars, Brownies & Bites"; "Fruit & Nut Cookies"; "Biscotti & Shortbread"; "Spirited & Spiced Cookies"; and "Sweet & Savory Sandwiches", you will find cookies just right for the holidays and all through the year. Here are some of the tempting recipes perfect for satisfying your sweet tooth: "Cream Cheese Spritz Cookies"; "Macadamia Double-Decker Brownie Bars"; "Cranberry Streusel Shortbread Bars"; "Maple-Walnut Butter Cookies"; "Hazelnut Toffee Squares"; "Triple-Orange Pecan Biscotti"; "Brown Sugar and Oatmeal Cookies"; "Cardamom-Honey Cut-Outs"; and "Ginger-Spice Sandwich Cookies with Lemon Cream". Are those the sounds of cookie sheets rattling in the kitchen? "Fine Cooking Cookies" offers 200 wonderful ways to treat your family, your friends, and yourself! Don't forget Santa's cookie plate!

Book Copy Gratis Taunton Press… (plus d'informations)

"Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best" is a truly fabulous find for foodies. The authors of this book discovered so many tasty treasures that they had to add a fifth season to the year. Your tasteful journey begins in Spring, and continues through Early Summer, Late Summer, Fall, and Winter. Each season has its own "color tab", and each food has its own variety of recipes. I loved the fact that each food has its own pages with beautiful color photos, recipes, "other ideas", and a "Did you know?" question and answer. Learning about food helps to open your mind to trying new foods, and that is a healthy option for both mind and body. Becoming knowledgeable in how to optimize the potential of the properties of each ingredient is a fun and inspiring way to add new life to food preparation. A reason to please in each season: "Asparagus, Goat Cheese, and Bacon Tart"; "Fresh Peas with Lemon and Chives"; "Chocolate Strawberry Shortcakes"; "Apricot-Raspberry Buckle"; "Cherry Mousse"; "Braised Fennel with Tomato, Green Olives, and Capers"; "Roasted Onion Stuffed with Prosciutto and Parmesan"; "Fig and Anise Ice Cream"; "Sun-Ripened Tomato and Black Olive Salad"; "Carrot and Coriander Soup"; "Wild Mushroom Risotto"; "Chocolate Nut-Upside Down Cake"; "Glazed Pork Roast with Carrots, Parsnips, and Pears"; "Brown-Butter Banana Cake with Chocolate Chips"; and "Pan-Roasted Chicken Breasts with Orange-Brandy Sauce". Tempted? You should be!

Book Copy Gratis The Taunton Press… (plus d'informations)