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Chargement... A New Turn in the South: Southern Flavors Reinvented for Your Kitchenpar Hugh Acheson
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" Hugh is one of the small handful of truly great chefs working in the South today who understands the importance of building and maintaining a bridge between tradition and innovation. His dishes may seem a bit like R.E.M. songs in that they are thoughtful, geo-specific, crafty, smart, and all about pure pleasure. But the dishes, both new and old, all whistle Dixie in a way that honors the true magnificence of the last real regional cooking in the United States. A random selection of any twelve recipes in this book, from cocktails to mains, sides, and all the way to desserts, could easily make up a greatest hits of a fine chef. This book is simply a perfect way to understand and to make delicious and simple American food, refracted through the spectacular prism of the modern South. Hugh is a modern master and one of my heroes. MARIO BATALI It s rare to find a chef's cuisine and his place Athens, GA so in step with each other- unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh s extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle! MATT AND TED LEE Hugh shares his love for his adopted homel Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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