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Chargement... The Red Rooster Cookbook: The Story of Food and Hustle in Harlempar Marcus Samuelsson
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Distinctions
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
![]() GenresClassification décimale de Melvil (CDD)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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