Karen Page (1) (1962–)
Auteur de The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Pour les autres auteurs qui s'appellent Karen Page, voyez la page de désambigüisation.
A propos de l'auteur
Crédit image: Karen Page and Andrew Dornenburg via Herbivoracious
Œuvres de Karen Page
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative… (2008) 1,211 exemplaires
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even… (2006) 314 exemplaires
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts,… (2014) 158 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Page, Karen A.
- Date de naissance
- 1962-05-08
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- Warren, Michigan, USA
- Lieux de résidence
- New York, New York, USA
Sterling Heights, Michigan , USA
St. Charles, Illinois , USA - Études
- Northwestern University (B.A. | Economics | 1983)
Harvard Business School (M.B.A. | 1989) - Relations
- Dornenburg, Andrew (husband)
Membres
Critiques
Culinary Artistry par Andrew Dornenburg
If you hope to one day create your own recipes, this is the book to read. It's been very useful to me as a food developer.
useful for the novice or for an experienced cook broadening their repertoire into new cuisines
Reddit: The Flavor Bible by Karen Page and Andrew Dornenburg is an awesome reference. It’s a culinary reference that shows which flavors go with each other. I love using it to find interesting flavor combinations for my cocktails. I learned artichokes go great with lemon and mint which turned into an awesome Cynar Smash. I would’ve never thought about it without that. I usually take flavor combinations like that and then I’ll take an existing cocktail and modify the ingredients to create something new.… (plus d'informations)
This is a go to reference for any cook, especially ones that like to play around with flavors. Covers most ingredients and what they pair with and what pairings should be avoided.
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 6
- Membres
- 2,185
- Popularité
- #11,732
- Évaluation
- 4.3
- Critiques
- 25
- ISBN
- 23
- Langues
- 2