James Beard Foundation Award2013

Given by James Beard Foundation

Autres noms: R.T. French Tastemaker Awards (Anglais), Tastemaker Award (Anglais), James Beard Foundation Award Nominee (Anglais)
35 oeuvres / 37 Items 8,728 Livres 236 critiques 4.0
Stages:
Tous, Winner (243), Nominee (237)
Catégories:
Années:
Tous, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

ŒuvreCatégorieAnnée
Mastering the Art of Southern Cooking par Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] par Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours par Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America par Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy par Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook par Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day par Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook par Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces par Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World par Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard par Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes par Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir par Marcus SamuelssonWriting and Literature2013

Nominee 24

ŒuvreCatégorieAnnée
Fire in My Belly: Real Cooking par Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With par Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle par Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto par Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures par Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks par Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants par Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine par Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods par Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure par Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces par Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home par Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor par Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America par Maricel E. PresillaInternational2013
Bouchon Bakery par Thomas KellerPhotography2013
Toque! (French Edition) par Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes par The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook par Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish par Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day par Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes par Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes par Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table par Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance par Thomas McNameeWriting and Literature2013

Mots-clés

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

Utilisateurs ayant le plus d'œuvres de cette série

pflyer (286 œuvres), powells_abakas (243), kmohsenin (228), rpeckham (192), nickrey (184), AgusiaH (182), DromJohn (152), bouillabaisse (150), RLNunezKPL (141), SharS (136), sgump (135), 6901 (119), shelbaum (119), AbneyLibri (115), kmfiske (115), Areopagite (110), aniosi (109), james.proffitt (107), ecb06c (106), Scottycooks (106), sdeswaan (102), 4510books (99), AiRD (99), fiberdzns (98), mffowler (98), rabelaisbooks (92), nfactor13 (91), vaneska (91), Chica3000 (90), TheoSmit (90), benitastrnad (89), delbertmills (86), Laura.Kitchings (85), kateschmidt (84), atk_library (83), mwphotos (83), pastryelf (83), clpayne (82), terrykathy (82), allriledup (81), HeavyG (81), kylerhea (80), ulrichcarl (79), SantaFeCook (78), adorelivres (75), jessz (74), lennonj (74), tglovell (74), augustgarage (73), larrybenfield (71), Photolawyer (71), Cascabel (69), BookKnight (68), cataloga (68), AmieBailey (67), firstfloor1 (67), AEMetri (66), catsmeowsah01 (66), ErstwhileEditor (65), mdstillman (65), HeatherMoss (60), HeirloomFlats (60), janeekelly (60), SuzanneW (59), arosoff (58), dooney (58), GrettelTBR (58), ScottJWalter (58), suzecate (58), ChristinasBookshelf (57), CIA-SA (57), glagolista (57), Loupelack (57), sherbetlemon (57), tlwright (57), marzipanz (56), Trupti (56), wwj (56), fishcentric (55), jhawn (55), e-zReader (54), sgardner (54), story_hotspot0n (54), foodieguy89 (53), judico51 (53), melissamickey (53), NafizaBMC (53), aabdelrahmanm (52), dmadrid (52), eandino2012 (52), michaelg16 (52), Silverminer (52), slvanmoer (52), AnnaVerPlanck (51), slk33 (51), sls923 (51), chefz (50), LunaSlashSea (50), Nina66 (50), TJSbooks (50), Barlenmir (49), Brookecooks (49), bruce_krafft (49), Houhoulis (49), minasithil (49), RobFaggart (49), seandent (49), ginaruiz (48), karen1109 (48), KimSalyers (48), ShawnaGardham (48), abnahl (47), bhagerty (47), loafhunter13 (47), Kelly_Petersen (46), MaryKNahl (46), momsib (46), carmelita2 (45), charliemarlowe (45), EMYeak (45), hombredemaderas (45), littlesquirrel (45), lynnbeth (45), Nikchick (45), UntermWalnussbaum (45), worldcupfever (45), aniahan (44), bawfaw (44), stevenryan (44), Vegemite (44), imagists (43), kitchenaglow (43), kitchengardenbooks (43), lily1958 (43), marylthompson (43), neilharvey (43), weston1 (43), AndreaWWishlist (42), jeasley (42), kobzar1960 (42), libraryhead (42), qndeng2 (42), rjimr (42), southernbooklady (42), bobandjohn (41), CVILibrary (41), emmashannon (41), goaliegirl40 (41), Harald67 (41), liska (41), Lucy214 (41), ryansutter (41), Snackalot (41), abycats (40), alo1224 (40), belmbooks (40), jadepearl (40), screen1815books (40), sofab (40), tfredcarpenter (40), wester (40)