Paul Lukacs

Auteur de Inventing Wine: A New History of One of the World's Most Ancient Pleasures

9 oeuvres 216 utilisateurs 1 Critiques

A propos de l'auteur

Paul Lukacs is the wine columnist for the "Washington Times" & chair of the English Department at Loyola College. He teaches wine appreciation classes & is a consultant for restaurants in the Washington, D.C. area. He lives in Baltimore, Maryland. (Publisher Provided)

Œuvres de Paul Lukacs

Populaires Récent

Inventing Wine: A New History of One of the World's Most Ancient Pleasures (2012) 89 exemplaires

American Vintage: The Rise of American Wine (2000) 61 exemplaires

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages (2005) 35 exemplaires

Test Your Play As Declarer, Volume 1 (1982) 17 exemplaires

Test Your Play as Declarer (1977) 7 exemplaires

Test Your Play As Declarer, Volume 2 (1982) 3 exemplaires

SECOND BOOK OF BRIDGE PROBLEMS (SINGLE DUMMY PLAYS) (1962) 2 exemplaires

The second book of bridge problems (single dummy plays) 1 exemplaire

Second book of Bridge problems (single dummy plays) (1962) 1 exemplaire

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Étiqueté

2022 (1) 2G (1) A lire (8) advanced (1) Alimentation & vin (2) Américain (2) Bedroom Wall 1 (1) Beverage Studies (1) BN (3) Bordeaux (1) Bridge Problems and Solutions (3) Cuisine (1) Cuisson des aliments (2) declarer play (3) drinking (2) Défense (1) Histoire (14) Histoire culinaire (1) Jeux (4) Microhistoire (1) narrative nonfiction (1) non-fiction (14) Nourriture (7) P RUBE (1) Peut-être (2) Pièce de théâtre (2) play problems (1) Playing Declarer (3) Pont (8) Possédé (3) quizzes (1) REF (2) Study (F-2) (1) Vin (44) Viticulture (3) Wine & Spirits (2) wine reference (2) Wine; To SoFab (2) wrong cover (1) États-Unis (3)

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Critiques

Inventing wine. A new history of one of the world's… par Paul Lukacs

A very thorough and informative book on the history of wine. First believing this might be the ultimate book on the history of wine-making, new facts about the history of wine were discovered before I finished reading the book. All in all a very good book. However, the final chapters describing wines from the new world and modern day winemaking get a bit lost in the overwhelming amount of data about wine varieties, wineries and vineyards. Still, this would be a very good book to start with if you are interested in wine.… (plus d'informations)

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edwinbcn | Feb 18, 2020 |

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