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Chargement... Modern Sauces: More than 150 Recipes for Every Cook, Every Daypar Martha Holmberg
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. I would say forget about books that only teach you the basics of making sauces, this book will help you out far more and it has modern flavors and twists that are usable in every scenario possible. And they're delicious. ( ) aucune critique | ajouter une critique
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A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.814Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Sauces, Relishes, DressingsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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