Steven Kolpan
Auteur de Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
A propos de l'auteur
Steven Kolpan, professor of wine studies and gastronomy at The Culinary Institute of America, is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (which was nominated for Best Wine and Spirits book of 1997 by the James Beard Foundation).
Œuvres de Steven Kolpan
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (1995) 134 exemplaires
A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley (1999) 26 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
Membres
Critiques
Prix et récompenses
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Statistiques
- Œuvres
- 5
- Membres
- 203
- Popularité
- #108,639
- Évaluation
- 3.6
- Critiques
- 2
- ISBN
- 13
My only complaint about the books is that the discussion is pretty favorable all the way around. The authors concentrate on good wines and good producers, and at times, it seems like they're trying not to offend anyone. This doesn't reduce the value of their advice - they're happy to tell us about the good stuff - but one expects a little snarkiness in wine writing.
Recommended for those wanting to learn about wine or try wines from a new area or of a new type.… (plus d'informations)