Pierre Franey (1921–1996)
Auteur de The New York Times 60-Minute Gourmet
A propos de l'auteur
Séries
Œuvres de Pierre Franey
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (1999) 45 exemplaires
Cooking in France 2 exemplaires
Haute cuisine de France, La 1 exemplaire
Oeuvres associées
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
An American Feast : A Celebration of Cooking on Public Television (1999) — Contributeur — 33 exemplaires
The Modern Seafood Cook: New Tastes, New Techniques, New Ease (1995) — Avant-propos, quelques éditions — 9 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1921-01-13
- Date de décès
- 1996-10-15
- Sexe
- male
- Nationalité
- France
- Professions
- chef
columnist - Organisations
- Le Pavillon
Howard Johnson's
The New York Times
Membres
Critiques
New York Times 60-Minute Gourmet (Large print) par Pierre Franey
Useful, with interesting text and some appealing recipes. But it is dated, and many flavors seem tired and heavy.
This book, half memoir and half recipes, begins marvelously with wonderful details about growing up in Burgundy. Unfortunately, it becomes more perfunctory once Franey begins to work as a professional chef. This is doubtless due to old world discretion. Even so, it's an entertaining read and filled with asides that give deep insight into French cooking.
As always with Pierre Franey the recipes are models of the form, making even the most daunting dishes seem achievable.
As always with Pierre Franey the recipes are models of the form, making even the most daunting dishes seem achievable.
Meringues, p.177, simple, long, spoon worked much better than pastry bag
Not one of my favorite Franey's books. The receipe's seem somehow forced.
Prix et récompenses
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Statistiques
- Œuvres
- 16
- Aussi par
- 6
- Membres
- 1,466
- Popularité
- #17,521
- Évaluation
- 4.0
- Critiques
- 8
- ISBN
- 41
- Langues
- 1
- Favoris
- 2