Lorna J. Sass
Auteur de To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
A propos de l'auteur
Lorna Sass Ph.D is a culinary historian and a James Beard Award-winning author of many highly acclaimed, cookbooks, including Presure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Apptit , Prevention, afficher plus Metropolitan Home, and Woman's Day, among others. She lives in New York City. afficher moins
Crédit image: Lorna J. Sass
Œuvres de Lorna J. Sass
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking (1975) 254 exemplaires
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (2004) 178 exemplaires
To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) (1976) 117 exemplaires
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol (2001) 92 exemplaires
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet (1995) 90 exemplaires
The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers (1999) 84 exemplaires
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce (1998) 57 exemplaires
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen (1977) 40 exemplaires
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contributeur — 122 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- New York, New York, USA
- Études
- Columbia University (PhD|Mediaeval Literature)
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 16
- Aussi par
- 2
- Membres
- 1,686
- Popularité
- #15,251
- Évaluation
- 3.8
- Critiques
- 20
- ISBN
- 32
- Langues
- 2
- Favoris
- 3