Lagniappe 28: The Food of a Younger Land
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1ari.joki
These tapas, or amuse-bouche, are interludes of something different in the course of other readings. While I can appreciate the art of haute cuisine, I really can wrap myself around simple, honest country or worker meal. Food of a Younger Land is a wonderous look to U.S. history, as edited by Mark Kurlansky from Work Projects Authority archives.
