Classification de la Bibliothèque du CongrèsTX907.I73

agriculture(69) American(157) American culture(61) American food(29) architecture(228) autobiography(189) beer(28) biography(632) Boston(51) business(747) California(136) Canada(66) career(25) chef(99) commerce(17) consumerism(75) convenience foods(22) cookbook(536) cookbooks(188) cookery(177) cooking(785) cuisine(51) culinary(133) culinary arts(13) cultural studies(85) culture(230) current events(63) design(56) diet(101) diner(9) diners(84) dining(73) eating(65) eating out(7) economics(140) England(84) entrepreneur(23) entrepreneurship(26) Eric Schlosser(17) Europe(87) expose(57) fast food(398) food(2,955) food history(123) food industry(135) food literature(19) Food Network(26) food politics(41) food production(14) food safety(13) food service(87) food writing(270) food/nutrition(8) foodie(35) gastronomy(122) Gilded Age(28) guide(154) guidebook(216) hamburgers(8) health(439) history(1,055) hospitality(291) hotel(101) hotels(397) humor(178) Italy(69) jobs(24) journalism(79) kitchen(23) labor(34) Leadership(66) macdonalds(8) management(121) marketing(45) motels(31) New York(280) nutrition(249) nyc(78) obesity(65) photography(113) politics(265) pop culture(120) professional cooking(11) reference(357) regional(23) resorts(23) restaurant business(6) restaurant industry(12) restaurants(1,143) retail(27) roadside(43) Schlosser(10) Seattle(36) service(30) small business(20) social history(92) society(92) sociology(427) Starbucks(28) Texas(39) tourism(52) travel(1,979) US travel(16) usa(376) waitressing(16) wine(60)