Jay Weinstein (1) (1965–)

Auteur de The Ethical Gourmet

Pour les autres auteurs qui s'appellent Jay Weinstein, voyez la page de désambigüisation.

4 oeuvres 157 utilisateurs 2 critiques

A propos de l'auteur

Jay Weinstein is a New York City-based food commentator for National Public Radio, a professional chef, and a graduate of the prestigious Culinary Institute of America (CIA). He is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens

Œuvres de Jay Weinstein

Populaires Récent

The Ethical Gourmet (2006) 72 exemplaires

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (2002) 47 exemplaires

A Cup of Comfort Cookbook: Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit (2002) 37 exemplaires

Wegetariańskie przepisy : szybko, łatwo, smakowicie (2007) 1 exemplaire

Explorateur d'oeuvres

Étiqueté

20 (1) A lire (3) Agriculture (1) Aliment-réconfort (5) Alimentation & vin (1) Américain (1) BN (2) boîte 13 (1) Bryan (1) cookbooks-veg (1) Cuisine végétarienne (1) Cuisson des aliments (10) Diète (1) Droits des animaux (2) ebooks-i-own (1) Environnement (2) ethical living (1) File Box 1022 (1) Kindle (1) Ladd (1) Liste de souhaits (2) littérature gastronomique (1) Livre de cuisine (12) Livres de cuisine (9) Lorna (2) non-fiction (8) Nourriture (13) Nourriture et boisson (1) organic (1) Organic/Raw (2) Pas-encore-disponible (2) Possédé (1) przepisy (1) Recette de cuisine (3) Scribd (1) Socio-economic Politics (1) Sustainable/Zero Waste (1) Végétalien (1) Végétarien (8) WTR (1)

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Partage des connaissances

Date de naissance: 1965
Sexe: male

Membres

Critiques

The Everything Vegetarian Cookbook: 300 Healthy… par Jay Weinstein

Has the recipe with the spinach pumpkin lasagna p. 248.

Signalé

Salsabrarian | Feb 2, 2016 |

The Ethical Gourmet par Jay Weinstein

Great book exploring ethical options in the majority of the food groups (including meat). The author does an excellent job of giving the reader historical, political, and environmental background about the food we eat and buy. The book also includes recipes, and I found that to be a nice addition. Highly recommended!

Signalé

skokie | Jul 3, 2008 |

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