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Leo M.L. Nollet

Auteur de Handbook of food analysis

26 oeuvres 117 utilisateurs 0 critiques

Œuvres de Leo M.L. Nollet

Populaires Récent

Handbook of food analysis (2004) 10 exemplaires

Chromatographic Analysis of the Environment, Third Edition (Chromatographic Science Series) (2005) 10 exemplaires

Handbook of Meat, Poultry and Seafood Quality (2007) 9 exemplaires

Food Analysis by HPLC, Second Edition (Food Science and Technology) (2000) 8 exemplaires

Handbook of Water Analysis, Third Edition (2013) 6 exemplaires

Handbook of Water Analysis, Second Edition (Food Science and Technology) (2007) 6 exemplaires

Handbook of Pesticides: Methods of Pesticide Residues Analysis (2009) 6 exemplaires

Advanced technologies for meat processing (2006) 6 exemplaires

Advances in Food Diagnostics (2007) 4 exemplaires

Handbook of Water Analysis (Food Science and Technology) (2000) 4 exemplaires

Handbook of Seafood and Seafood Products Analysis (2009) 4 exemplaires

Handbook of Analysis of Edible Animal By-Products (2011) 4 exemplaires

Handbook of Processed Meats and Poultry Analysis (2008) 4 exemplaires

Biopesticides Handbook (2015) 4 exemplaires

Analysis of endocrine disrupting compounds in food (2011) 4 exemplaires

Handbook of analysis of active compounds in functional foods (2012) 4 exemplaires

Food allergens : analysis instrumentation and methods (2010) 4 exemplaires

Green pesticides handbook : essential oils for pest control (2017) 3 exemplaires

Handbook of Muscle Foods Analysis (2008) 3 exemplaires

Marine microorganisms : extraction and analysis of bioactive compounds (2016) 3 exemplaires

Pesticides evaluation of environmental pollution (2012) 3 exemplaires

Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks (2014) 2 exemplaires

Sensory analysis of foods of animal origin (2010) 2 exemplaires

Handbook of Dairy Foods Analysis (2009) 2 exemplaires

Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties) (2022) 1 exemplaire

Mass Spectrometry in Food Analysis (Food Analysis & Properties) (2022) 1 exemplaire

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Étiqueté

110506 (5) 110510 (3) 110511 (1) 110516 (1) Bioengineering of Farms Animals: Meat Quality and SafetySolomon (1) Bowker (1) chemicals (1) Chiralt15The use of bacteriocins against meat borne pathogensAymerich (1) Chromatographie (2) csl new books (2) Dufour6Real-Time PCD for the Detection of Pathogen's in MeatWolffs (1) Eastridge (1) Environmental aspects (1) Fito (1) Garriga (1) grau (1) Houser18Perspectives for the Active Packaging of Meat ProductsComaLibrary of Congress Subject Headings for this publication:Meat.Meat industry and trade. (1) Ikeuchi9Hydroynamic Pressure Processing (HDP) to Improve Meat Quality and SafetySolomon (1) Ingénierie (1) Jofré (1) Kim (1) la_1 (1) la_4 (1) Lee8Application of High Hydrostatic Pressure to Meat and Meat ProcessingSuzuki (1) Livre électronique (1) Nishiumi (1) Nourriture (3) Paroczay2Gene Technology for Meat QualityWilliams3Automation for the Modern SlaughterhousePurnell (1) pesticides (2) Reig (1) Renou (1) Rådström7Meat Decontamination by IrradiationAhn (1) Sabine17Modified Atmosphere PackagingSebranek (1) Segtnan (1) Shahidi13Biochemical proteolysis basis for improved processing of dry-cured meatsToldr 14Vacuum salting treatment for the accelerated processing of dry-cured hamBarat (1) Sharma10Functional Properties of Bioactive Peptides Derived from Meat ProteinsArihara11New approaches for the development of functional meat productsJiménez-Colmenero (1) Tanji (1) Technologie (1) técnico (1) unsortedISBN4 (1)

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Œuvres: 26
Membres: 117
Popularité: #168,597
Évaluation: 5.0

ISBN: 118

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