Julie Kleeman
Auteur de Taste Tibet: Family Recipes from the Himalayas
Œuvres de Julie Kleeman
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Taste Tibet par J. & Jampa Kleeman, Y.
Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export.
Statistiques
- Œuvres
- 3
- Membres
- 57
- Popularité
- #287,973
- Évaluation
- 4.0
- Critiques
- 1
- ISBN
- 5
- Langues
- 1