Judith Hill (1) (1945–)

Simple recipes that are home cookin good with each one on one page with beautiful photographs. How to work with dough, make tomato sauce, stock, etc organized in clear easy to find and to read recipes.

Excellent introduction to the various ways of serving chicken for beginner / intermediate cooks, with photos of every dish.

Contains recipes for soups, salads, stews, sandwiches, as well as baking, roasting, grilling etc.

My daughter (who I'm willing to bet is among the pickiest eaters in the world) can't get enough of the Chicken Chili recipe, which has become a family staple.

An indispensable reference among my cookbook collection.