Pamela Ellgen
Auteur de The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond
A propos de l'auteur
Pamela Ellgen is the author of more than a dozen cookbooks focused on fast and healthy meals. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, and the Portland Tribune. She lives in Oceanside, California, with her family.
Crédit image: author page at Amazon
Œuvres de Pamela Ellgen
The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years and Beyond (2017) 47 exemplaires
Psoas Strength and Flexibility: Core Workouts to Increase Mobility, Reduce Injuries, and End Back Pain (2015) 23 exemplaires
Healthy Slow Cooker Cookbook for Two: 100 Fix-and-Forget Recipes for Ready-to-Eat Meals (2016) 22 exemplaires
The Healthy Slow Cooker Cookbook: 150 Fix-and-Forget Recipes Using Delicious, Whole Food Ingredients (2015) 20 exemplaires
The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes (2019) 17 exemplaires
The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods (2016) 15 exemplaires
Sheet Pan Paleo: 200 One-Tray Recipes for Quick Prepping, Easy Roasting, and Hassle-free Clean Up (2015) 14 exemplaires
The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes (2018) 10 exemplaires
Sheet Pan Ketogenic: 150 One-Tray Recipes for Quick and Easy, Low-Carb Meals, and Hassle-Free Cleanup (2017) 7 exemplaires
The Microbiome Cookbook: 150 Delicious Recipes to Nourish your Microbiome and Restore your Gut Health (2016) 7 exemplaires
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love (2018) 6 exemplaires
The Low Carb Cookbook and Weight Loss Plan: 21 Days to Cut Carbs and Burn Fat with a Ketogenic Diet (2017) 4 exemplaires
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup (2016) 3 exemplaires
Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour (2018) 2 exemplaires
Keto Bowls: Simple and Delicious Low-Carb, High-Fat Recipes for Your Ketogenic Lifestyle (2020) 2 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Ellgen, Pamela
- Date de naissance
- unknown
- Sexe
- female
Membres
Critiques
The Big Dairy Free Cookbook: The Complete Collection… par Pamela Ellgen
Not anything I want to make.
Attractively photographed recipes that sound good. My main complaint on this one is that most of the recipes the carbs were too high for a keto diet unless maybe you were an athlete, a large guy, or were planning to eat 1.5 meals per day.
Simple Superfood Soups: 75 Nourishing Recipes for a Healthier You by Pamela Ellgen
This book starts with a table of contents where soup recipes are broken up into categories: stocks and broths, cold soups, comfort blends, hearty warmers, noodle soups and stews and chili.
Introduction talks about using superfoods in soups and why they are so much better.
Equipment and tools listings is available and an explanation of using the recipes.
Each chapter has a color photo and summary of the chapter and index of recipes that are included in that section.
Each recipe starts with a title, allergy listings, summary of the dish, servings, prep and cook times.
List of ingredients is included along with easy directions.
Substitute tip is also included and there is nutritional information per serving and the size is specified.
Includes Total calories, total fat, sat fat, carbs, sodium, fiber and protein.
Love broths as we use them to make many other meals: Spanish rice and stews. Rather make them fresh than from a can or carton.
So many new ones to choose from, it's a dreary day here so know I will be making one for dinner.
Ends with conversion charts, references, resources, index. acknowledgements and about the author.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.… (plus d'informations)
This book starts with a table of contents where soup recipes are broken up into categories: stocks and broths, cold soups, comfort blends, hearty warmers, noodle soups and stews and chili.
Introduction talks about using superfoods in soups and why they are so much better.
Equipment and tools listings is available and an explanation of using the recipes.
Each chapter has a color photo and summary of the chapter and index of recipes that are included in that section.
Each recipe starts with a title, allergy listings, summary of the dish, servings, prep and cook times.
List of ingredients is included along with easy directions.
Substitute tip is also included and there is nutritional information per serving and the size is specified.
Includes Total calories, total fat, sat fat, carbs, sodium, fiber and protein.
Love broths as we use them to make many other meals: Spanish rice and stews. Rather make them fresh than from a can or carton.
So many new ones to choose from, it's a dreary day here so know I will be making one for dinner.
Ends with conversion charts, references, resources, index. acknowledgements and about the author.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.… (plus d'informations)
The 30 Minute Low Carb Cookbook by Pamela Ellgen is a cookbook for those who want to eat a low carb diet for their health or otherwise.100 simple and easy to make recipes in a variety of categories. There are recipes for Breakfast and Brunch, Snacks, Salads and Sides, Chicken, Pork, Beef and Lamb, Seafood, Vegetarian and Desserts.
For each recipe there are cooking, ingredient, variation, what to do with leftovers etc. I looked at the recipes and I did find quite a few recipes that I flagged and will be making. Chicken Provencal, Chicken with Port, Mushrooms and Cream and Roasted Pork Tenderloin with Apple Cabbage Slaw. Sound good? I thought so too.
What I also liked about the cookbook is that each recipe has a list of total carbs, net carbs and calories. There is also a list of kitchen tools plus the 10 ingredients that you should have on hand for your pantry. Each recipe also tells the reader whether the recipe is Dairy-free, gluten-free, nut free, soy free or vegan.
This cookbook should be on your shelf, I plan on making a few of the recipes in the next week or so. I just wish there were more pics of the finished recipe. I do like the book and it will be one I will use for sure. I need to watch my carbs and I am excited to try the recipes.… (plus d'informations)
For each recipe there are cooking, ingredient, variation, what to do with leftovers etc. I looked at the recipes and I did find quite a few recipes that I flagged and will be making. Chicken Provencal, Chicken with Port, Mushrooms and Cream and Roasted Pork Tenderloin with Apple Cabbage Slaw. Sound good? I thought so too.
What I also liked about the cookbook is that each recipe has a list of total carbs, net carbs and calories. There is also a list of kitchen tools plus the 10 ingredients that you should have on hand for your pantry. Each recipe also tells the reader whether the recipe is Dairy-free, gluten-free, nut free, soy free or vegan.
This cookbook should be on your shelf, I plan on making a few of the recipes in the next week or so. I just wish there were more pics of the finished recipe. I do like the book and it will be one I will use for sure. I need to watch my carbs and I am excited to try the recipes.… (plus d'informations)
Listes
Dehydrating food (1)
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Statistiques
- Œuvres
- 22
- Membres
- 261
- Popularité
- #88,099
- Évaluation
- 3.6
- Critiques
- 9
- ISBN
- 40
- Langues
- 1