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Louis DiatCritiques

Auteur de Gourmet's Basic French Cookbook

11 oeuvres 164 utilisateurs 4 critiques

Critiques

4 sur 4
DateTitreVotes
 
Signalé
kitchengardenbooks | Mar 24, 2010 |
Cooking à la Ritz par Louis Diat
Loaded with receipes (some not in fashion now from another era) in a rather small print because printing books still had wartime restrictions on paper use.
 
Signalé
RoyHartCentre | Jun 7, 2009 |
 
Signalé
kitchengardenbooks | 1 autre critique | Oct 28, 2009 |
Louis Diat's French cooking for Americans par Louis Diat
6th prtg. Louis Diat's home cook book : la cuisine de ma mère. Respected Ritz chef preceded Julia Child's book by 20some years. Bourbonnaise Vichy kitchen. French eating customs, Glossary.
 
Signalé
kitchengardenbooks | 1 autre critique | Sep 12, 2009 |
4 sur 4
DateTitreVotes