IACP Cookbook AwardCompilations

Décerné par International Association of Culinary Professionals

Autres noms: IACP (Anglais), Julia Child Cookbook Award (Anglais)
29 oeuvres 0 Livres
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote afficher plus quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists afficher moins
Phases d'attribution:
Tous, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Aucune phase d'attribution (4)
Catégories:
Tous, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Premier livre (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Général (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Histoire (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Aucune catégorie. (6)
Années:
Tous, 2019 (3), 2018 (3), 2017 (1), 2016 (3), 2015 (4), 2014 (1), 2013 (1), 2012 (2), 2011 (2), 2010 (3), 2009 (3), 2008 (1), 2007 (1), 2006 (1)

Winner 12

Finalist 17

ŒuvreAnnée
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest par Lee Svitak Dean2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around par Leslie Jonath2019
Cherry Bombe: The Cookbook par Kerry Diamond2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles par Adele Yellin2018
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities par Mark Bittman2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best par Editors of Martha Stewart Living2016
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More par Editors of Fine Cooking2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More par Chicago Tribune Staff2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South par The Editors of Southern Living Magazine2015
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best par Fine Cooking Magazine2012
The Southern Foodways Alliance Community Cookbook par Southern Foodways Alliance2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics par Editors of Southern Living2011
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking par Editors of Cooking Light Magazine2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) par Editors of Southern Living2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen par Ruth Reichl2010
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef par The Culinary Institute of America2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink par Marcella Rosene2009

Mots-clés

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