IACP Cookbook AwardSingle Subject

Given by International Association of Culinary Professionals

Autres noms: IACP (Anglais), Julia Child Cookbook Award (Anglais)
37 oeuvres 0 Livres
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote afficher plus quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists afficher moins
Stages:
Tous, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Catégories:
Tous, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Premier livre (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Général (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Histoire (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Aucune catégorie. (6)
Années:
Tous, 2023 (1), 2021 (1), 2020 (2), 2019 (3), 2018 (1), 2017 (1), 2016 (3), 2015 (3), 2014 (1), 2013 (1), 2012 (3), 2011 (2), 2010 (2), 2009 (2), 2008 (1), 2007 (1), 2006 (1), 2001 (1), 1992 (1), 1991 (1), 1990 (1), 1989 (1), 1988 (1), 1987 (1), 1986 (1)

Winner 24

ŒuvreAnnée
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient par Andrea Gentl2023
Foolproof Fish: Modern Recipes for Everyone, Everywhere par America's Test Kitchen2021
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha par Kathryn Lukas2020
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods par Taylor Boetticher2019
Hello, My Name Is Ice Cream: The Art and Science of the Scoop par Dana Cree2018
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini par Cara Mangini2017
Vegetarian India: A Journey Through the Best of Indian Home Cooking par Madhur Jaffrey2016
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving par Cathy Barrow2015
Mast Brothers Chocolate: A Family Cookbook par Rick Mast2014
Roots: The Definitive Compendium with more than 225 Recipes par Diane Morgan2013
All About Roasting: A New Approach to a Classic Art par Molly Stevens2012
Meat: A Kitchen Education par James Peterson2011
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes par Jennifer McLagan2009
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood par Paul Johnson2008
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts par Emily Luchetti2007
Vegetable Love par Barbara Kafka2006
The Modern Vegetarian Kitchen par Peter Berley2001
Sweet Miniatures: The Art of Making Bite-Size Desserts par Flo Braker1992
Hot Links And Country Flavors: Sausages in American Regional Cooking par Bruce Aidells1991
Seafood: a Connoisseur's Guide and Cookbook par Alan Davidson1990
The Grains Cookbook par Bert Greene1989
Italian Pizza and Hearth Breads par Elizabeth Romer1988
The Ideal Cheese Book par Edward Edelman1987
Two's Company par Bev Bennett1986

Finalist 13

Mots-clés

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