Elizabeth Wolf-Cohen

Auteur de French - Delicious Classic Cuisine

49+ oeuvres 701 utilisateurs 3 critiques

A propos de l'auteur

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist. She has written many cookery books

Comprend les noms: E. Wolf Cohen, Liz Wolf-Cohen, Liz Wolf Cohen, Elizabet Wolf Cohen, Elizabet Wolf-Cohen, Elizabeth Wolf Cohen, Elizabeth Wolf-Coren, Elizabeth Wolf Cohen, Elisabeth Wolf Cohen

Œuvres de Elizabeth Wolf-Cohen

Populaires Récent

French - Delicious Classic Cuisine (2001) 119 exemplaires

Jüdische Küche. 100 authentische Rezepte (1993) 93 exemplaires

Rice & Risotto (Cookshelf) (2000) 83 exemplaires

The Colossal Cookie Cookbook (1999) 53 exemplaires

The complete cookie book: Creative and delicious ideas for making and decorating cookies (1994) 32 exemplaires

Step-By-Step Irresistible Chocolate (1994) 28 exemplaires

The Book of Stir-fry Dishes (Book of...) (1994) 26 exemplaires

The Way to a Man's Heart: Romantic Recipes for Every Occasion (Retro Cookbooks Series) (2003) 22 exemplaires

Cocinar Chino En Wok - Cocina Creativa / Rustica (Spanish Edition) (1994) 21 exemplaires

The Chocolate Cookbook (1992) 21 exemplaires

Cuisine juive autour du monde (2004) 16 exemplaires

The cook's companion (2002) 13 exemplaires

The Book of Dips and Salsas (Book of...) (2000) 13 exemplaires

The I Love Elvis Cookbook: More Than 50 Hit Recipes! (1998) 12 exemplaires

Breakfast Bakes Delicious Sweet and Savory (1998) 11 exemplaires

Holiday Cocktails: A Connoisseur's Guide to Seasonal Cocktails (2002) 11 exemplaires

Chocoholic (2001) 11 exemplaires

The Cookie Lover's Cookbook (1998) 10 exemplaires

Finger Food (2001) 10 exemplaires

Judisk matlagning (1998) 9 exemplaires

Potatoes and Rice (Simple Cookery S.) (2001) 9 exemplaires

Cookies: More Than 100 Irresistible Recipes (Little Chunky Guides Series) (2003) 8 exemplaires

Encyclopedia of Cooking Techniques (1997) 8 exemplaires

Complete Cocktails and Finger Foods, Second Edition (2000) 7 exemplaires

Simple Tarts (1996) 6 exemplaires

Recetas Sabrosas: Platos de Arroz (Spanish Edition) (2004) 5 exemplaires

The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More (1997) 5 exemplaires

Great Party Snacks (Step-By-Step Series) (1995) 4 exemplaires

Step-By-Step 50 Party Pieces (1995) 4 exemplaires

Cooks Bible, The (2004) 4 exemplaires

Recipes From My French Grandmother: Authentic Dishes From A Classic Cuisine, With Over 200 Delicious Recipes (2014) 3 exemplaires

Encyclopedia of desserts 3 exemplaires

The Basic Cookbook: 100s of Quick and Easy Recipes (2008) 2 exemplaires

L'irrésistible hamburger (1996) 2 exemplaires

50 Classic Cakes (Step-by-step) (2000) 2 exemplaires

Wok & Stir Fry Cooking 2 exemplaires

Mom's Favorite Recipes (Heavenly Recipes) (2001) 1 exemplaire

Dad's Best Loved Recipes (2001) 1 exemplaire

Mom's Best Loved Recipes (2001) 1 exemplaire

Desserts: Classic and Original Recipes for 80 Dream Desserts (1997) 1 exemplaire

Riz et Risottos (2004) 1 exemplaire

Art of the hamburger , The 1 exemplaire

Das ABC des Kochens. Über 250 Kochtechniken und Grundrezepte Schritt für Schritt (2005) 1 exemplaire

Joods kookboek De authentieke bereiding van moderne en traditionele recepten 1 exemplaire

Plätzchen : Knabbereien nach alten und neuen Rezepten 1 exemplaire

Tartissimo. Des recettes de tartes salées et sucrées pour toutes les occasions (1998) 1 exemplaire

Cocktails und Party- Snacks. Über 100 spritzige Ideen (1999) 1 exemplaire

Kuchnia żydowska (Z kuchennej póleczki) 1 exemplaire

Shake It Up Fun Food Cocktails Canapes (1997) 1 exemplaire

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Oeuvres associées

The Cook's Encyclopedia of French Cooking (2001) — quelques éditions — 14 exemplaires

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