Simon RimmerCritiques
Auteur de The Accidental Vegetarian: Delicious Food Without Meat
Critiques
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The recipes are varied, and that is perhaps the message of the title, with a mix of very meaty dishes along with vegetarian, and concluding with a few desserts. There is a chapter with all recipes including coriander leaf, so if you are one of those like me for whom coriander leaf tastes like soap you'll either be giving that chapter a miss or experimenting with alternatives to coriander. But what does appeal to me is the number of recipes for duck, whereas most cookbook might offer the one token recipe, here there are a full half-dozen, more than there are for some other meats.
The book is well produced, the layout is clear and easy to follow without being clinical. Each recipe has a few introductory remarks and most are illustrated full page. The overall impression is of a friendly, chatty, unpretentious cookbook with many practical recipes.