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Chargement... Men Love Pies, Girls Like Hummuspar Simon Rimmer
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  presto | Jun 29, 2013 |  aucune critique | ajouter une critique
The Sunday Brunch and Something for the Weekend Chef brings you a tasty collection of feel-good comfort food that will please everyone! This is Simon Rimmer at his best scrumptious, unfussy, satisfying meals to share for all occasions. After seven years presenting the hugely successful Something for the Weekend and now as frontman for the equally popular Sunday Brunch, Simon Rimmer knows how to whip up delicious, fun, exotic and traditional food to really indulge in over the weekend. Men Love Pies, Girls Like Hummus is the perfect combination of delicious, modern dishes, personal anecdotes and the approachable laid back voice that has made Simon so popular around the UK. With chapters including 'Tim hates coriander', 'I like Prawns but they don't like me' and 'A muckment of sauce', Simon brings his inimitable style to the table. Recipes like Goan Green Chicken Curry, Beetroot & Celeriac Filo Pie with Honeyed Tomato Sauce or Blackcurrant Mousse Cake provide a variety of dishes that will please everyone including your partner, parents, friends and even unexpected visitors! Recipes Include: Rare Beef With Red Onion and Chilli Jam on Charred Olive Bread Duck A L Orange on Toast Crispy Oyster Mushroom Salad Sole Fillets Wrapped Around Baby Veg With Lemon Mustard Sauce Lime Marinated Chicken Crab Tart with Fresh Mooli Salad Beef and Onion Pie with Cream Cheese Pastry Game Pie Thai-Spiced Fish Pie Pork Empanadas Chicken Balti Pastry Coriander and Cornbread Muffins Lamb and Coriander Stew Wild Boar and Coriander Burgers with Sweet Roasted Red Peppers Stuffed Lemon Sole Jerk Snapper with Rice and Peas Hazelnut-Crusted Halibut with Creamy Lentils Cod With Seafood Risotto Roast Fore Rib of Beef with Dauphinoise Roast Veal Escalopes, Salsa Verde and Sautéed Potatoes Buffalo Wings with Apple and Celeriac Slaw Wine-Cooked Lamb Shank with Apricots Shallot Tatiin Broad Bean and Courgette Pilaf Arancini with Creamy Tapenade Duck Meatballs Brandy Snaps with Hazelnut Cream Raspberry Brownie and Caramelized Banana Eton Mess Soft Chocolate-Centred Banana Pudding Jaffa Cake Cheesecake Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksÉvaluationMoyenne: (4)
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The recipes are varied, and that is perhaps the message of the title, with a mix of very meaty dishes along with vegetarian, and concluding with a few desserts. There is a chapter with all recipes including coriander leaf, so if you are one of those like me for whom coriander leaf tastes like soap you'll either be giving that chapter a miss or experimenting with alternatives to coriander. But what does appeal to me is the number of recipes for duck, whereas most cookbook might offer the one token recipe, here there are a full half-dozen, more than there are for some other meats.
The book is well produced, the layout is clear and easy to follow without being clinical. Each recipe has a few introductory remarks and most are illustrated full page. The overall impression is of a friendly, chatty, unpretentious cookbook with many practical recipes. (